Best Rate Guarantee
BOOK YOUR GARDEN CITY STAY

Best Rate Guarantee will assure that you’ll always get the best rate available when you book directly with The Garden City hotel.

1. Make a reservation through one of the following official website for The Garden City Hotel or The Garden City call center.

2. If within 24 hours of making your reservation, you find a qualifying lower price for the same room type, reservation dates and terms and conditions for the booking, we’ll match the rate and give you an additional 15% off the room rate for each night of your stay.
You must contact 877-549-0400 to have your request verified.

Legendary chef David Burke’s signature whimsical approach and seasonally driven menus are destined to make Red Salt Room the most sought-after restaurant reservation on Long Island. Red Salt Room hums with style, sophistication, and creativity. Don't miss the stunning floor-to-ceiling backlit sea salt brick wall, a decorative nod to Burke’s patented Himalayan sea salt dry-aging technique.

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Hours Of Operations

Red Salt Room by David Burke

Sunday Brunch

Brunch Hours: 11am – 2pm l Reservations Required

Adults and children 13 years and older $110.00++

Children 12 an under $60.00++

Tax 8.625% & Gratuity 18%

 Dinner

Wednesday & Thursday 5pm – 9pm

Friday & Saturday 5pm – 11pm

Surf & Turf: Only available Thursdays  *Please note: Reservations of 6 or more people require a $300 deposit for Dinner service*

chef David Burke of Red Salt Lake at The Garden City Hotel
Chef David Burke

A graduate of the Culinary Institute of America, David Burke ranks among the world’s most accomplished chefs and restaurateurs. His 35-year career is decorated with honors that pay homage to his culinary skill, creative whimsy, and philanthropic commitment. He’s appeared on “Top Chef Masters,” been inducted into the James Beard Foundation’s “Who’s Who of Food and Beverage in America,” and received a US patent for his pink Himalayan salt dry-age technique for steaks. At Garden City Hotel, he helms Red Salt Room and King Bar, and adds his creative spin to room service, banquet catering, and treasured experiences including Sunday Brunch. 

Visit Chef Website

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Traditional Saturday Afternoon Tea

Saturdays | 1pm

Dates: 12/3, 1/7, 1/21

We are delighted to carry on the beloved British tradition of Afternoon Tea, allowing friends, family and colleagues to take a break and enjoy good conversation over a cup of tea. Afternoon Tea offers a charming addition to any stay at our hotel, but can also be arranged as a private party, ideal for bridal or baby showers and bridesmaid luncheons, as well as holiday and birthday celebrations. 

Starting at $55.00+ per person

Reservations are required. 

Afternoon Tea Menu 

Red Salt Room
  • Red Salt Room
Sunday Brunch Beverages Dinner Desserts Surf & Turf

Red Salt Room

Sunday Brunch
  • Menu

    (Menu Selections are Subject to Change each Week)

    $110 ++ per person $60++ per child (under 12)
    Exclusive of 18% Gratuity and 8.625% NYS Sales Tax Exclusive of 18% Gratuity and 8.625% NYS Sales Tax
    INCLUDES Mimosas, Bloody Mary's, Sparkling Wine, Premium Select Wine, and Soft Drinks

  • Savory Selections

    Classic Caesar Salad & Poke Bowl

    Array of Mediterranean seafood Salads

    Buffalo Mozzarella & Vine Ripe Tomato

    House Made Sushi & Rolls

    Imported cheese & Charcuterie boards

    Raw Bar of Lobster, Clams, Oysters, Crab, Shrimp with Classic Sauces & Garnishes

    Artisan Bread Variety

    Roasted and Sautéed Garden Vegetables

    Exquisite Selection of Seasonal Hot Entrees

    Butcher Shop Carving Selection du Jour

    Chefs' selection of a weekly tableside display

  • Classic Breakfast Selections

    Eggs Benedict

    Country Sausage

    Cinnamon French Toast with Berry Compote

    Fresh Whipped Cream & Warm
    Vermont Syrup

    Burke clothesline bacon
    Smoked Salmon

    Bagels

    Danish Croissant
    Chef’s Fresh Crepe Station
    Live Omelet station

    S e a t i n g T i m e s : 11am - 2pm
    Disclaimer

    Seating is limited to 2 hours and reservations are required.
    Prices and menu selections are subject to change. Holidays and special events are separate from the weekly Sunday brunch above.

    5 1 6 - 8 7 7 - 9 3 8 5

Beverages
  • Sparkling

    Wine, Appellation/American Viticultural Area, Vintage

    Michele Chiarlo Moscato d’Asti, Piemonte, 2021 (375 ml)  $26
    Caposaldo Prosecco, Veneto, NV $60
    Henri Champliau Crémant de Bourgogne, Bourgogne, NV $64
    Laurent Perrier Demi-Sec, Tours-sur-Marne, NV $75
    La Colombette “Victorious Pink” Sparkling Rosé, France, 2020 $76
    Roederer Estate Brut, Anderson Valley, NV $80
    Segura Viudas, Cava Brut Reserva, Heredad, 2015 $95
    Paul Goerg Premier Cru Blanc de Blancs, Champagne, NV $100
    Nicolas Feuillate Réserve Exclusive Brut, Épernay, NV $137
    Veuve Clicquot Yellow Label Brut, Reims, NV $140
    Gosset Grand Rosé, Aÿ, NV $150
    Piper-Heidsieck Cuvée Brut, Reims, NV $160
    Veuve Clicquot Rosé, Reims, NV $170
    Perrier-Jouët, Belle Epoque, Épernay, 2013 $500
    Louis Roederer Cristal, Reims, 2000 / 2009 $900
    Louis Roederer Cristal Rosé, Reims, 2000 $1200

  • Róse

    Bedell Cellars, North Fork Long Island, 2020 $48
    Miraval, Côtes de Provence, 2021 $72

  • Intersting Wine

    Bedell Cellars Cabernet Franc Blanc, North Fork Long Island, 2020 $50
    Pfaffl Grüner Veltliner Zeisen, Weinviertel, 2020 $52
    Michele Chiarlo Gavi “Le Marne,” Piedmont, 2020 $56
    Bedell Cellars Pinot Gris, North Fork Long Island, 2020 $68
    Trimbach Pinot Gris Reserve, Alsace, 2016 $78
    Trimbach Gewürztraminer, Alsace, 2015 $95

  • Sauvignon Blanc

    Capture, Sonoma, 2018 $58
    Craggy Range, Matinborough, 2020 $64
    Domaine de la Perriere Sancerre, Loire, 2020 $80
    Groth, Napa, 2020 $90
    Cloudy Bay, Marlborough, 2019 $92
    Cakebread, Napa, 2020 $120


    ** All vintages are subject to change **

    Daniel Kim, Director of Restaurants & Lounges | Court of Master Sommeliers, Level 2

  • White Burgundy

    Wine, Appellation/American Viticultural Area, Vintage

    Domaine Seguinot-Bordet, Bourgogne, 2017 $67
    Alain-Gras Saint-Romaine, Côte de Beaune, 2014 $97
    Louis Jadot Mersault, Bourgogne, 2019 $130
    Louis Jadot Chassagne-Montrachet, 2019 $170
    Joseph Drouhin Puligny-Montrachet, 2018 $364

  • Chardonnay

    Sonoma Cutrer, Sonoma, 2020 $71
    Hess Collection “Panthera,” Russian River Valley, 2018 $75
    Prisoner Wine Company, Carneros, 2019 $90
    Jordan, Russian River Valley, 2020 $97
    Cakebread, Napa, 2020 $105
    Hamilton Russell, Cape of Good Hope, 2019 $150
    Flowers, Sonoma, 2018 $157
    Capensis, Western Cape, 2015 $295

  • Pinot Noir

    Parker Station, Monterey, 2019 $64
    Elouan, Oregon, 2019 $70
    Charles Krug, Napa, 2019 $75
    Emeritus, Russian River Valley, 2017 $96
    Patz & Hall, Sonoma, 2017 $105
    Cakebread, Anderson Valley, 2019 $165
    Salem, Willamette Valley, 2017 $199

  • French Red

    Delas Saint-Esprit, Côtes du Rhône, 2019 $52
    Chateau des Jacques, Moulin-à-Vent, 2017 $78
    Chateau de la Coste, Margaux, 2018 $80
    Louis Jadot Santenay, Bourgogne, 2019 $92
    Les Cadrans de Lassègue Grand Cru, Saint-Émilion, 2018 $100
    Domaine la Boutiniere Chateauneuf-du-Pape, Rhône, 2019 $120
    Barons de Rothschild Légende, Médoc, 2019 $170
    Domaine Michel Magnien “Chaffots” Premier Cru, Morey-St-Denis, 2015 $194

  • Cabernet Franc

    Bedell Cellars, North Fork Long Island, 2020 $77
    Peju, Japa, 2017 $125

  • Argentina

    Wine, Appellation/American Viticultural Area, Vintage

    Bodegas Catena Zapata Malbec, Mendoza, 2019 $64
    Achaval Ferrer Cabernet Sauvignon, Mendoza, 2018 $67
    Barons de Rothschild & Bodegas Caro Cabernet Sauvignon, Mendoza, 2017 $130
    Cheval des Andes Cabernet Sauvignon / Malbec, Mendoza, 2015 $200

  • Australia

    Barossa Old Vine Company Shiraz, South Australia, 2003 $210
    Hickinbotham “Trueman” Cabernet Sauvignon South Australia, 2015 $260
    Penfolds Grange Shiraz, South Australia, 2002 $610

  • Italy

    Castello Trebbio, DOCG, Chianti Superiore, 2019 $52
    Il Fauno di Arcanum, IGT, Toscana, 2019 $70
    Castello Di Neive Barbera d’Alba, DOCG, Piemonte, 2018 $79
    Mazzei Ser Lapo Chianti Classico Riserva, DOCG, Toscana, 2018 $130
    Fontanafredda Serralunga D’Alba Barolo, DOCG, Piemonte, 2015 $160
    Speri Amarone Della Valpolicella Classico, DOCG, Veneto, 2017 $170
    Tenuta San Guido Sassicaia, DOC, Bolgheri, 2019 $575

  • Spain

    Montecillo Reserva, Rioja, 2014 $52
    Anima Negra “Àn,” Mallorca, 2017 $130
    Vino Ardanza Reserva DOC, Rioja, 2010 $210
    Clos Mogador, Priorat, 2013 $215

  • Red Blends

    Mercer Reserve Heritage Blend, Horse Heaven Hills, 2016 $52
    Red Horse Estate by David Burke, Sonoma, 2019 $64
    The Prisoner, Napa, 2019 $125
    Charles Krug “Generations,” Napa, 2018 $170
    Bedell Cellars “Musée,” North Fork Long Island, 2015 $180
    Caymus Special Selection, Napa, 2015 $480
    Joseph Phelps “Insignia,” Napa, 2016 $600
    Dominus, Napa, 2019 $680
    Robert Mondavi “Opus One,” Napa, 2016/2018 $800

  • Cabernet Sauvignon

    Wine, Appellation/American Viticultural Area, Vintage

    Robert Mondavi Private Selection, Napa, 2020 $50
    Arrowood Vineyards Sonoma Estates, Sonoma, 2018 $60
    Decoy by Duckhorn, California, 2019 $64
    Buehler Vineyards, Napa, 2018 $88
    Charles Krug, Napa, 2018 $94
    Beaulieu Vineyards, Napa, 2016 $110
    Silverado Vineyards, Napa, 2018 $125
    Freemark Abbey, Napa, 2016 / 2017 $130
    Sequoia Grove, Napa, 2018 $130
    Faust, Napa, 2018 $155
    Jordan, Alexander Valley, 2017 $167
    Stag’s Leap Artemis, Napa, 2019 $177
    Cakebread, Napa, 2019 $200
    Duckhorn, Napa, 2017 $280
    Joseph Phelps, Napa, 2019 $198
    Daou Reserve, Paso Robles, 2019 $200
    Caymus, Napa, 2020 $230
    Mt. Brave, Mount Veeder, 2013 $230
    Silver Oak Vineyards, Napa, 2017 $330
    Beringer Private Reserve, Napa, 2016 $580

  • Merlot

    Textbook Merlot, Napa, 2019 $60
    Sterling Vineyards, Napa, 2017 $72
    Freemark Abbey, Napa, 2018 $80
    Blackbird Vineyards “Arise,” Napa, 2016 $120
    Cakebread, Napa, 2017 $190

  • Zinfandel

    Steele “Shooting Star,” Lake County, 2020 $52
    Cline Family Cellars Live Oak 2018, San Francisco Bay $67
    Robert Biale Black Chicken, Napa, 2017 $115

  • Bubbles
      • Prosecco, Ruggeri, Italy $15
      • Domaine Paul Buisse Crémant de Loire, FR $16
      • Roederer Estate Brut, Anderson Valley $20
  • White Wines
    • Vermentino, Olianas, Italy $12
    • Pinot Grigio, Pighin, Italy $14
    • Riesling, St. Urbans-Hof, Mosel, Germany $14
    • Chardonnay, Hess “Shirtail”, Monterey, CA $16
    • Chardonnay, Sonoma Cutrer, Sonoma, CA $17
    • Sauvignon Blanc, Craggy Range, New Zealand $16

  • Red Wines
    • Cabernet Sauvignon, Uncorked by Cosmopolitan $16
    • Cabernet Sauvignon, Decoy by Duckhorn, Sonoma $21
    • Chianti, Castello del Trebbio, Italy $12
    • Côtes du Rhône, Saint-Esprit Delas, France $14
    • Red Blend, Red Horse by David Burke, Sonoma $14
    • Pinot Noir, Parker Station, Santa Barbara, CA $16
    • Malbec, Bodegas Catena Zapata, Argentina $14
    • Merlot, Alexander Valley Vineyards, CA $17
      Zinfandel, Ravenswood, CA $17

  • Draft Beers
    • LIC Beer Project Higher Burnin’ IPA $10
    • Warsteiner Pilsner $10
    • Montauk Wave Chaser IPA $9
  • Domestic Beers
    • Coney Island Mermaid Pilsner $9
    • Blue Point Toasted Lager $9
      • Sam Adams Lager $9
        • Coors Light $9
          • Bud Light $9
  • Imported Beers
    • Stella Artois, Belgium $10
    • Heineken, Amsterdam $10
      • Corona, Mexico $10
        • Amstel Light, Amsterdam $10
          • Guinness, Ireland $10
  • Non-Alcoholic

    Clausthaler, Germany $8

  • Signature Cocktails
    • Westbury (Smoky, Acidic) $18
      Siete Misterios, Mezcal, Aperol, Yellow Chartreuse, Lime Juice
    • Dragon Fruit Margarita (sweet) $18
      Milagro Silver Tequila, Cointreau, Dragon Fruit, Rhubarb Puree, Muddled Strawberry, Agave Nectar, Hibiscus Flower
    • Garden City Spring Breeze (semi-sweet) $17
      Ketel One Citroën, Black Tea. Passionfruit Puree, Agave Nectar, Lime Juice
    • Rum Banana Old Fashioned (sweet) $18
      Diplomática Reserva Rum, Nocello, Banana Liqueur, Scorched Banana
    • Cucumber Southside (balanced) $18
      Hendricks Gin, Elderflower Liqueur, Muddle Mint & Cucumber, House Made Sour Mix
    • Belmont Buck (balanced) $18
      Bulleit Bourbon, Lemon Juice, Simple Syrup. Muddled Strawberry, Bitters, Topped with Ginger Beer
    • Spring Blossom (balanced) $17
      Vodka Infused with Strawberry, Pineapple & Kiwi, Pomegranate & Lemon Juices ,Shaken, Served in a Martini Glass
    • Hibiscus Royale (Citrus Forward) $17
      Pamplemousses Rose Liqueur, Hibiscus Syrup, Grapefruit Juice, Topped with Sparkling Wine
    • Corpse Reviver No. 2 (tart) $18
      A spray of Absinthe, Bombay Sapphire. Lillet Blanc, Cointreau, Lemon Juice
    • The High Roller (balanced) $60
      Don Julio 1942, Licor 43, Agave Nectar, Lemon Juice, Mole Bitters, With Torched Lemon Peel, Rosemary & Gold Leaf

  • Coffee
    • Regular or Decaf Coffee $5
    • Cappuccino $6
    • Espresso $6
    • Hot Chocolate $5
    • Irish Coffee $12
    • Latte $6

  • Tea
    • All Harney & Sons selections $5
    • Japanese Sencha
    • English Breakfast
    • Earl Grey
    • Chamomile
    • Mint Verbena
    • Paris
      • Dragon Pearl
      • Decaf Ceylon
  • Ports
    • Ramos Pinto 20 yr Tawny Port $18
    • Taylor Fladgate 30 yr Tawny Port $25
Dinner
  • For The Table
    • Bread Service 6

    sourdough | za’atar lavosh | artisanal cheese stick herbed butter | olive tapenade

  • Signatures
    • Clothesline Bacon 24*

    maple black pepper glaze | pickle

    • Surf & Turf Dumplings 26

    lobster & ají amarillo | short rib & B-1 steak sauce

  • Raw Bar
      • Shrimp Cocktail 22*
        cocktail sauce | lemon
      • Tuna Tartare 28*
        yuzu vinaigrette | black tobiko caviar | avocado wasabi mayo | taro crisps
        • Half Dozen Oysters 24*
          east and west coast selections 
              • Ocean Plate 66*
                1⁄2 lobster | jumbo lump crab cocktail shrimp cocktail | tuna tartare | 4 oysters
    • Half Dozen Oysters 24*

    east and west coast selections

              • Naked | lemongrass mignonette 24
              • Dressed | shrimp mojo 28
              • Grilled | chimichurri 27
  • Beginnings
    • Pledge Local 23*

    warm murray’s burrata | millionaire eggplant caponata

    • Baby Romaine Caesar 18

    cured egg yolk | grated parmesan | chive oil

    • Steakhouse Wedge 19*

    iceberg lettuce | crumbled blue cheese | bacon crispy shallot | cherry tomato | blue cheese dressing

    • Pretty Woman 19*

    zinfandel poached beets | goat cheese mousseline | blue cheese crumbles | black mission figs 

    • Champagne Soup 22*

    organic satur farm carrot-parsnip soup | black tobiko roe | mini gruyère popovers

    • Scallops 28*

      champagne butter| cherry tomato confit | gremolata meyer lemon dust

    • Crab Cake 28
      jumbo lump crab | dill rémoulade | satur farm garden greens

  • end
  • Entreés

    Turf

    Duck Duck Duck 58

    mallard breast | foie gras dumplings | confit leg chocolate noir | tomato miso | trumpet mushrooms

    • Joyce Farm Salt Brick Chicken 39*

    roasted 1⁄2 chicken | crème fraîche | broccolini | makhana sauce

    • Meat N’ Bone 58*

    braised black angus short rib | creamy truffle polenta | gremolata dust

    • Grass Fed Opal Valley Rack of Lamb 64*

    shiitake salt crust | organic carrot purée | pickled mustard seeds

    USDA Prime Salt Brick Beef*

    • All our steaks are aged using Chef David Burke’s patented dry aging process with Himalayan pink salt Steaks are served with béarnaise & Burke B-1 sauce
    • CUT WEIGHT PRICE
      Bone-in Ribeye 24 oz $79
      Bone- In NY Strip  20 oz

      $76

      Fillet Mignon 12 oz

      $72

      Porterhouse for Two 43 oz

      $95pp

      Charcoal Grilled Wagyu Filet 8 oz

      $90


      Surf
    • Roasted Branzino 45*

    tomato braised chickpeas | lacinato kale | fresh dill

    • Lobster Tagliatelle [market price]

    1 1⁄4 pound lobster | tomato confit | asparagus | peas | lobster sauce

    • Alaskan Halibut 54*

    banana leaf wrap | campari tomatoes | fennel | japanese eggplant caviar

    • Roasted Butternut Squash Risotto 36

    add shrimp 9 |  add scallop 12 | add jumbo lump crab 15

    • Faroe Island Salmon 46*

    white miso glaze | champagne butter | bok choy

    • 2 Pound Lobster [market price]

    angry style |garlic |corn |chilies |green beans OR plainly baked |corn |green beans


    Surf & Turf
    7 oz USDA Prime Filet Mignon With:
    Jumbo Lump Crab Cake 56
    Angry Lobster Tail 68*
    Spicy Ají Shrimp 56*

    SIDES

    • Lobster mac & cheese 30
    • Lobster Baked Potato 32
    • Grilled asparagus 14*
    • Creamed spinach 14
    • Wild mushrooms 14*
    • Brussels sprouts 14
    • Mac & cheese 14
    • Loaded Baked Potato 14
    • Mashed potatoes 14*
    • Hipster fries 14

    * Gluten Free Menu Items
    18% gratuity will be added to parties of six or more guests Anup Patwal, Executive Chef

     

Desserts
  • Dessert
    • Apple Cider Everything 20

    apple cider donuts | apple cider caramel sauce | spiced apple cider

      • *Maple Crème Brulée 18

    sugar cookie (not GF) | chopped walnuts | maple-black-pepper candied bacon 

    • Pumpkin Cheesecake 18

    pepitas | meringue kisses | caramel sauce

    • Pecan Pie 22

    candied pecans | cranberry sauce | bourbon ice cream

    • Baked Alaska 25

    chocolate cake | candied pretzels | rum salted caramel gelato

    • Chocolate Cream Pie 15pp

    (for 4 guests to share) chocolate custard whipped cream chocolate curls

    • *Fresh Berries 14

    with seasonal sorbet

    Gluten Free Item
    Rebeca Hernandez, Pastry Chef

Surf & Turf
  • Blue Cheese Crusted Filet Mignon with Shrimp Scampi
    $39.99

    Gorgonzola Crust, Shrimp Sautéed with Lemon

  • Filet Mignon with Clams Casino
    $39.99

    5 oz filet mignon 

    Cherrystones, Herbed Panko, Bacon, Parmesan, Lemon 

  • Pittsburgh Style Filet and Crab Cake
    $39.99

    Charred, with a Maryland Style Jumbo Crab Cake

  • Steak Diane with Angry Brazilian Lobster Tail
    $39.99

    Cognac Cream Sauce and Chili Oil 

    * Replace the filet with Wagyu for an additional $15

Call us at: 516.877.9385