BOOK YOUR GARDEN CITY STAY
Best Rate Guarantee will assure that you’ll always get the best rate available when you book directly with The Garden City hotel.
1. Make a reservation through one of the following official website for The Garden City Hotel or The Garden City call center.
2. If within 24 hours of making your reservation, you find a qualifying lower price for the same room type, reservation dates and terms and conditions for the booking, we’ll match the rate and give you an additional 15% off the room rate for each night of your stay.
You must contact 877-549-0400 to have your request verified.
Considering a Career in Hospitality?
Do you love serving others? We do. It's not only our job, it's our greatest privilege. And we're always looking for those who share our passion. From culinary pros to front desk managers (and dozens of positions in between), if you like the hospitality industry, we think you'll love The Garden City Hotel. Scroll down to view current career opportunities. All positions require scheduling flexibility, including weekends and holidays.
Responsibilities include, but are not limited to: Evaluate individual employee performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve hotel standards. Coaches, counsels, and retrains personnel as needed in order to ensure superior levels of performance. Management inventory control, pricing of all food and beverage menus. Ensure staffing levels for all outlets are accurate based on hotel and outlet business levels. Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information. Ensure basic standard operating procedures for all outlets are in place and are in compliance with Federal, state, local practices. (e.g. ServSafe, Responsible Vendor) Ensure all statutory requirements regarding a food and beverage operation, that all licenses, including special licenses, are timely applied for and that the conditions affecting the issues of a liquor license are not jeopardized.
The ideal candidate will have fine dining, upscale restaurant experience. You will have experience in restaurant operations, personnel management, and employee training and development. You must be a dedicated hands-on trainer, who strives for and demands excellence, able to guide and teach staff to be fully knowledgeable of menus, sales and service.
Responsibilities include, but are not limited to, must be able to read and follow menus and recipe. Plan, prep, set up and provide quality service in all areas of food production for all menu items. Visually inspect, select, and utilize only food items of the highest quality in the preparation of menu items. Stock, properly rotate and replenish items needed for service. Maintain organization, cleanliness
Responsibilities include, but are not limited to: Prepare pastries, baked goods and desserts for the various food & beverage outlets in the hotel as well as Banquet functions, Continually develop new recipes under the guidance of the Executive Chef, Assist and help coordinate all Pastry menu planning and implementation, Ensure food standards and presentation are maintained and always improved, Organize Pastry production in a cost effective manner and in accordance with health & safety standards, Manage the day-to-day work activities of Pastry team, Constantly strive to improve operating procedures; ensure standards are being met and exceeded in all areas of production
Responsibilities include, but are not limited to, take orders, prepare and serve alcoholic, non-alcoholic for bar patron, courteously and
efficiently according to the hotel standards. Maintain stock/supplies and cleanliness of outlet and equipment.
Responsibilities include, but are not limited to, take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables. Ensure proper payments are received for all orders. Assist in the maintenance of the Restaurant area and equipment. Prior experience as a Server is required, preferably in a fine dining restaurant. Excellent interpersonal skills are flexibility with scheduling is required.
Responsibilities of this position include but are not limited to: courteously greet and escort guests to tables and assist in seating, ensuring Hotel standards of service. Assist in preparing the Restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book, assist in monitoring the guests’ needs. Experience with 'OpenTable' preferred but not required. Computer skills are required. Experience in a fine dining restaurant preferred.
Responsibilities include, but are not limited to: take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables. Ensure proper payments are received for all orders. Assist in the maintenance of the restaurant area and equipment. Prior experience as a Server is required, preferably in a fine dining restaurant. Excellent interpersonal skills are flexibility with scheduling is required.
Responsibilities of this position include but are not limited to: Deliver food and beverage orders to guest rooms; maintain complete knowledge of all menu items; ability to input and access information in the property management system/computers/point of sales system; assist in the maintenance of the Room Service area and equipment. Experience in Hotel Room Service or Fine Dining restaurant required. You must have excellent guest relations, communication and interpersonal skills.
Responsibilities include, but are not limited to, set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently. Maintain cleanliness and condition of work areas and equipment. Applicants should have good people skills and a pleasant personality. Must have prior Server experience in catering and or fine dining establishment. Our servers earn base pay plus lucrative gratuities.
Responsibilities include but are not limited to: set up designated function rooms to group's requirements in accordance with hotel standards. Maintain cleanliness and working condition of all respective equipment, guest and service areas. This position requires moving and lifting of heavy equipment, some in excess of 100 lbs. Flexibility with scheduling is required. This is a guest contact position; you must have excellent interpersonal skills. Prior experience preferred.
Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. Assist in washing pots, pans and other Kitchen utensils/equipment. Complete other special cleaning projects as assigned.
Provide excellent customer service to all guests, Provide coat check service for Red Salt Room Restaurant and Banquets, Maintain the security of guest’s coats and personal items, Ensure cleanliness and organization of the coat check area, Must be able to lift heavy items, some in excess of 25 pounds, Must be organized, Attention to detail Flexibility with scheduling is required. This is a guest contact position; you must have excellent interpersonal skills.
Responsibilities include, but are not limited to: prepare and distribute assignment sheets to assigned staff and review priorities. Supervise, train and inspect the performance of all Housekeeping/Laundry/Valet staff ensuring that all procedures are completed according to standard. Assist where necessary to ensure optimum service to guests. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain complete knowledge at all times of status of hotel room count, group arrival, VIP’s, special events and knowledge of job responsibility of staff. Complete other Housekeeping assignments as directed by the Executive Housekeeper. Must have prior hotel Housekeeping management experience. Must possess excellent supervisory and interpersonal skills.
Reservations Sales Agents play a leading role in generating revenue for the hotel, You will field nearly all inquiries for transient reservations and must convert as many of these calls as possible into confirmed reservations, After quoting rates appropriate to specific requests, you must obtain agreement from the caller and confirm a reservation, You must be able to follow sell strategy as determined by revenue management; listen and communicate effectively with a wide range of callers; close the sale; and input detailed information into the property management system (Opera), accurately and efficiently. You are responsible for handling group blocks and inputting rooming lists, selling gift certificates, processing travel agent commissions, and proper coding of market segments and corporate accounts.
Responsibilities include, but are not limited to, clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms. Complete other cleaning projects as assigned.
This position is responsible for processing all soiled hotel bed linens, terry and food and beverage table linens by operating all laundry/dry cleaning machinery according to hotel standards; clean, press and finish staff and guest garments. Also responsible for handling guest laundry requests, transporting guest laundry to laundry room and returning cleaned laundry to guest room.
Responsibilities include, but are not limited
Responsibilities include, but are not limited to: Interact effectively with the public and team members. Perform excellent customer service at all times, completes timely repairs on all domestic, commercial and industrial kitchen equipment. Maintain working conditions of restaurant equipment, including fryers, dishwashers, stoves, food mixers and buffet line equipment. Maintain refrigeration equipment, including but not limited to compressors, evaporators and refrigerant leaks. Meet with Executive Chef and Engineering office on a daily basis. Keep machinery operating in a safe, efficient manner, acceptable with all health codes. Read schematics and performs electrical troubleshooting on all mechanical equipment, repair all electrical motor failures.
Responsibilities include, but are not limited to: perform preventative maintenance assignments on a scheduled basis (e.g. "room care"), complete work orders from guests and hotel associates and record in log, assist in checking electrical systems such as air conditioning controls, television sets, lighting systems, and make minor repairs and/or replacement. Make routine repairs on all hotel equipment, service the hotel's pool, including adjusting chemicals and cleaning filters, refurbish furniture and fixtures within guest rooms, paint and finish furniture and fixtures if needed, respond in a courteous manner to all guest questions, complaints, and/or requests to ensure strong guest satisfaction, perform any other job related duties as assigned.
Please fill out an application for future openings, and we will keep you in mind!
