BOOK YOUR GARDEN CITY STAY
Best Rate Guarantee will assure that you’ll always get the best rate available when you book directly with The Garden City hotel.
1. Make a reservation through one of the following official website for The Garden City Hotel or The Garden City call center.
2. If within 24 hours of making your reservation, you find a qualifying lower price for the same room type, reservation dates and terms and conditions for the booking, we’ll match the rate and give you an additional 15% off the room rate for each night of your stay.
You must contact 877-549-0400 to have your request verified.
Considering a Career in Hospitality?
Do you love serving others? We do. It's not only our job, it's our greatest privilege. And we're always looking for those who share our passion. From culinary pros to front desk managers (and dozens of positions in between), if you like the hospitality industry, we think you'll love The Garden City Hotel. Scroll down to view current career opportunities. All positions require scheduling flexibility, including weekends and holidays.
Responsibilities include, but are not limited to, take orders, prepare and serve alcoholic, non-alcoholic for bar patron, courteously and
efficiently according to the hotel standards. Maintain stock/supplies and cleanliness of outlet and equipment.
Responsibilities include, but are not limited to: set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently. Maintain cleanliness and condition of work areas and equipment. Applicants should have good people skills and a pleasant personality. Must have prior Server experience in catering and or fine dining establishment. Our servers earn base pay plus lucrative gratuities.
Responsibilities include, but are not limited to, take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food
orders to guest tables. Ensure proper payments are received for all orders. Assist in the maintenance of the Restaurant area and equipment.
Prior experience as a Server is required, preferably in a fine dining restaurant. Excellent interpersonal skills are flexibility with scheduling is
required.
Assist Captains and Servers in providing quality food and beverage service to guests according to Hotel specifications, courteously and efficiently. Stock all wares and equipment needed for service ensuring no shortages for guest service. Maintain cleanliness of tables, work areas and equipment according to Hotel specifications.
Responsibilities of this position include, but are not limited to, courteously greet and escort guests to tables and assist in seating, ensuring Hotel standards of service. Assist in preparing the Restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book, assist in monitoring the guests’ needs. Experience with 'OpenTable' preferred but not required. Computer skills are required. Experience in a fine dining restaurant preferred.
Responsibilities include, but are not limited to: prepare and distribute assignment sheets to assigned staff and review priorities. Supervise, train and inspect the performance of all Housekeeping/Laundry/Valet staff ensuring that all procedures are completed according to standard. Assist where necessary to ensure optimum service to guests. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain complete knowledge at all times of status of hotel room count, group arrival, VIP’s, special events and knowledge of job responsibility of staff. Complete other Housekeeping assignments as directed by the Executive Housekeeper. Must have prior hotel Housekeeping management experience. Must possess excellent supervisory and interpersonal skills.
Responsibilities include, but are not limited to clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms. Complete other cleaning projects as assigned.
Responsibilities include, but are not limited to Turndown the bed and changing of bed lined if is necessary ensuring linen is fresh
and stains free,Clean remaining unmade rooms per standards as directed. May be required to refresh others and/or
replenish supplies. Take care of cleanliness of public areas if is necessary,Close drapes, tuned radio station, clean room
garbage basket and leave the room organize,Dry bathroom surfaces (Counter top, bath tub, etc) and clean if is necessary
with the appropriate chemicals in a safe manner.Ensures the confidentiality and security of all guest rooms. Complete other cleaning
projects as assigned.
Responsibilities include, but are not limited to clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms. Complete other cleaning projects as assigned.
Responsibilities include, but are not limited to: acknowledge, welcome and depart all guests/visitors arriving to/from the hotel, providing assistance with guests' luggage, escort guests to rooms and inform guests of all hotel services and features, responsible for attending to immediate needs of each guest upon arrival and follow through attention throughout stay, maintain thorough knowledge of all hotel services and amenities, working conditions include, but are not limited to, standing for extended periods of time, moving/lifting heavy items and exposure to outdoor weather conditions.
Responsibilities include, but are not limited to: Interacts effectively with the public and Team Members. Performs excellent customer service at all time. Completes timely repairs on all domestic, commercial and industrial kitchen equipment. Maintains working conditions of restaurant equipment, including fryers, dishwashers, stoves, food mixers and buffet line equipment.Maintains refrigeration equipment, including but not limited to compressors, evaporators and refrigerant leaks.Meets with Executive Chef and Engineering office on a daily basis, Keeps machinery operating in a safe, efficient manner, acceptable with all health codes. Reads schematics and performs electrical troubleshooting on all mechanical equipment, repairs all electrical motor failures. Relocates existing equipment when requested.Maintains an adequate supply of materials needed for the efficient performance of job. Maintains all logs necessary for conformance with standards set. Maintains a consistent, regular attendance record.
Please fill out an application for future openings, and we will keep you in mind!