Best Rate Guarantee
BOOK YOUR GARDEN CITY STAY
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Best Rate Guarantee will assure that you’ll always get the best rate available when you book directly with The Garden City hotel.

1. Make a reservation through one of the following official website for The Garden City Hotel or The Garden City call center.

2. If within 24 hours of making your reservation, you find a qualifying lower price for the same room type, reservation dates and terms and conditions for the booking, we’ll match the rate and give you an additional 15% off the room rate for each night of your stay.
You must contact 877-549-0400 to have your request verified.

Careers

Considering a Career in Hospitality?

Do you love serving others? We do. It's not only our job, it's our greatest privilege. And we're always looking for those who share our passion. From culinary pros to front desk managers (and dozens of positions in between), if you like the hospitality industry, we think you'll love The Garden City Hotel. Scroll down to view current career opportunities. All positions require scheduling flexibility, including weekends and holidays.

Food and Beverage Manager
Food and Beverage

The ideal candidate will have fine dining, upscale restaurant experience. You will have experience in restaurant operations, personnel management, and employee training and development. You must be a dedicated hands-on trainer, who strives for and demands excellence, able to guide and teach staff to be fully knowledgeable of menus, sales and service.

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Line Cook
Food and Beverage

Responsibilities include, but are not limited to: Must be able to read and follow menus and recipe. Plan, prep, set up and provide quality service in all areas of food production for all menu items. Visually inspect, select, and utilize only food items of the highest quality in the preparation of menu items. Stock, properly rotate and replenish items needed for service. Maintain organization, cleanliness and sanitation of work areas and equipment; comply with Department of Health standards at all times. Work the line in a timely fashion and create quality and consistent products for our guests. Ensure final presentation of menu items is up to standards. Provide outstanding customer service when dealing with guests. Perform other related duties as requested

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King Bar Server
Food and Beverage

Responsibilities include, but are not limited to, take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables. Ensure proper payments are received for all orders. Assist in the maintenance of the Restaurant area and equipment.  Prior experience as a Server is required, preferably in a fine dining restaurant.  Excellent interpersonal skills are flexibility with scheduling is required.  Must be able to work early AM and PM shifts.

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Red Salt Room Hostess/Host
Food and Beverage

Responsibilities of this position include, but are not limited to, courteously greet and escort guests to tables and assist in seating, ensuring Hotel standards of service. Assist in preparing the Restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book, assist in monitoring the guests’ needs. Experience with 'OpenTable' preferred but not required. Computer skills are required. Experience in a fine dining restaurant preferred.

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Red Salt Room Bus Attendant
Food and Beverage

Assist Captains and Servers in providing quality food and beverage service to guests according to Hotel specifications, courteously and efficiently. Stock all wares and equipment needed for service ensuring no shortages for guest service. Maintain cleanliness of tables, work areas and equipment according to Hotel specifications.

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Red Salt Room Food Runner
Food and Beverage

Responsivities of this position include, but are not limited to, welcome each guest with smile and friendly greeting, help guest with orders by explaining dishes and drinks and recommendations as appropriate, coordinate food orders to guarantee timely and efficiently delivery to guests, refill water and periodically check on guest to handle any issues promptly, maintain our high food safety and sanitation standards, clean and reset tables.

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Banquet Server - Part Time
Food and Beverage

Responsibilities include, but are not limited to: set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently. Maintain cleanliness and condition of work areas and equipment. Applicants should have good people skills and a pleasant personality. Must have prior Server experience in catering and or fine dining establishment. Our servers earn base pay plus lucrative gratuities.

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Banquet Houseman
Food and Beverage

Responsibilities include, but are not limited to, set up designated function rooms to group's requirements in accordance with Hotel standards. Maintain cleanliness and working condition of all respective equipment, guest and service areas. This position requires moving and lifting of heavy equipment, some in excess of 100 lbs. Flexibility with scheduling is required. This is a guest contact position; you must have excellent interpersonal skills. Prior experience preferred.

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Banquet Parlor/Bathroom Attendant
Food and Beverage

Responsibilities include, but not limited to, Greet guest in a warm, friendly and sincere manner and showing the guests to an unoccupied
restroom. Restocking of supplies; hand towels, soap, lotion and toilet paper. Perform restroom inspection on cleanliness and ensure that
garbage is not overflowing. Perform cleaning duties including sweeping and mopping, wiping sink, counters and other surfaces, cleaning toilets
and mirrors, and emptying garbage receptacles.

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Stewarding- Full-time
Food and Beverage

Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/  Compactor and Storage areas.  Assist in washing pots, pans and other Kitchen utensils/equipment.  Complete other special cleaning projects as assigned.

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Guest Service Agent
Rooms Division

The responsibilities of this position include, but are not limited to, check-in/check-out hotel guests courteously and efficiently; process all payments according to established hotel requirements; provide information and assistance to all guests and visitors; provide prompt, courteous and efficient handling of all requests for guest room reservations, changes, cancellations and information; provide prompt, courteous and efficient handling of all incoming calls and assistance for outgoing calls that transpire through PBX. Also play an integral part in assisting with emergencies, (fire, medical, power/system failure) by contacting the designated personnel for immediate assistance. This is a full time position that requires flexibility with scheduling. Hotel experience preferred.

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Housekeeping Floor Manager
Rooms Division

Responsibilities include, but are not limited to: prepare and distribute assignment sheets to assigned staff and review priorities. Supervise, train and inspect the performance of all Housekeeping/Laundry/Valet staff ensuring that all procedures are completed according to standard. Assist where necessary to ensure optimum service to guests. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain complete knowledge at all times of status of hotel room count, group arrival, VIP’s, special events and knowledge of job responsibility of staff. Complete other Housekeeping assignments as directed by the Executive Housekeeper. Must have prior hotel Housekeeping management experience. Must possess excellent supervisory and interpersonal skills.

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Housekeeping Supervisor
Rooms Division

Responsibilities Include, but not limited to assist in the daily operation of all functions of the Housekeeping Supervise, train and inspect the performance of all Housekeeping/Laundry/Valet staff ensuring that all procedures are completed according to standard. Assist where necessary to ensure optimum service to guests. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain complete knowledge at all times of status of hotel room count, group arrival, VIP’s, special events and knowledge of job responsibility of staff. Complete other Housekeeping assignments as directed by the Executive Housekeeper.

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Housekeeping Room Attendant (AM/PM/Overnight)
Rooms Division

Responsibilities include, but are not limited to clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms. Complete other cleaning projects as assigned.

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Housekeeping Houseman
Rooms Division

Responsibilities include, but are not limited to, clean and maintain all corridors, vending areas, elevators and landings, and service areas on guest room floors, ensuring hotel's standards of cleanliness. Provide linen & glass supplies for Room Attendants and stock floor closets.  Deliver and retrieve items requested by guests and Floor Supervisor.  Complete other cleaning projects as assigned by Executive Housekeeper.  Flexibility with scheduling is required.

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Reservation Sales Agent
Rooms Division

Reservations Sales Agents play a leading role in generating revenue for the hotel, You will field nearly all inquiries for transient reservations and must convert as many of these calls as possible into confirmed reservations, After quoting rates appropriate to specific requests, you must obtain agreement from the caller and confirm a reservation, You must be able to follow sell strategy as determined by revenue management; listen and communicate effectively with a wide range of callers; close the sale; and input detailed information into the property management system (Opera), accurately and efficiently. You are responsible for handling group blocks and inputting rooming lists, selling gift certificates, processing travel agent commissions, and proper coding of market segments and corporate accounts. The position is also responsible for providing overall reservations support for the hotel. Prior experience in the travel agency or hotel industry preferred. Excellent customer service and telephone communications skills are a must. Must be able to handle high telephone call volume, and respond to a high volume of email correspondence. Must be organized, detailed and have excellent follow up skills. Must have computer skills; GDS and hotel property management system experience is preferred.Must maintain a positive attitude and tone of voice while communicating with all callers. Must be flexible with schedules and be able to work holidays and weekends.

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Valet Parking Attendant
Rooms Division

Responsibilities include, but are not limited to: drive, park and retrieve guest/visitor vehicles as they arrive and depart the hotel, exercise safe driving standards, provide outstanding customer service when interacting with guests. Working conditions include being exposed to all weather conditions, and standing for extended periods of time and performing other related duties as requested.

Experience required: Must have a valid New York State Drivers License, must have a clean driving record; no points, experience driving manual and automatic transmissions a must, excellent customer service and communication (verbal and written) skills, flawless track record with attendance, Strong team-working skills, positive attitude, attention to detail, flexibility with scheduling is a must; schedules will include weekends and holidays.

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