BOOK YOUR GARDEN CITY STAY
Best Rate Guarantee will assure that you’ll always get the best rate available when you book directly with The Garden City hotel.
1. Make a reservation through one of the following official website for The Garden City Hotel or The Garden City call center.
2. If within 24 hours of making your reservation, you find a qualifying lower price for the same room type, reservation dates and terms and conditions for the booking, we’ll match the rate and give you an additional 15% off the room rate for each night of your stay.
You must contact 877-549-0400 to have your request verified.
Considering a Career in Hospitality?
Do you love serving others? We do. It's not only our job, it's our greatest privilege. And we're always looking for those who share our passion. From culinary pros to front desk managers (and dozens of positions in between), if you like the hospitality industry, we think you'll love The Garden City Hotel. Scroll down to view current career opportunities. All positions require scheduling flexibility, including weekends and holidays.
Responsibilities of this position include, but are not limited to: ensure excellence in guest satisfaction through your commitment and a hands-on, lead by example management style, Display an awareness and sensitivity to the concept of luxury and quality, Be visible to guests and rectify any problems or complaints, Communicate the vision and goals of the culinary experience to all staff, Inspire cooperation and commitment, Align the goal and vision of the Culinary team to our operational strategy, Achieve budgeted labor and other expenses, Meet with Sous Chefs to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance, Ensure the quality preparation of all menu items during a la carte service, banquet events and special functions, Personally prepare meals and ensure that all staff follow recipes with consistency and quality standards are achieved, Modify current menus and assist in creating new ones that meet higher quality and guest standards, and Monitor all plates for presentation and quality before serving to guests.
Responsibilities include, but are not limited to: Must be able to read and follow menus and recipe. Plan, prep, set up and provide quality service in all areas of food production for all menu items. Visually inspect, select, and utilize only food items of the highest quality in the preparation of menu items. Stock, properly rotate and replenish items needed for service. Maintain organization, cleanliness
The position is responsible to take orders, prepare and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to the hotel standards. Maintain stock/supplies and cleanliness of outlet and equipment.
The position is responsible to take orders, ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. Clears and wipes down tables in any lounge area in absent of a cocktail server. Maintains a clean work environment in accordance with Health Department standards, Stocks server wells in accordance to specifications with all product and supplies required.
Responsibilities include, but are not limited to, take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables. Ensure proper payments are received for all orders. Assist in the maintenance of the Restaurant area and equipment. Prior experience as a Server is required, preferably in a fine dining restaurant. Excellent interpersonal skills are flexibility with scheduling is required. Must be able to work early AM and PM shifts.
Responsibilities include, but are not limited to, take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food
orders to guest tables. Ensure proper payments are received for all orders. Assist in the maintenance of the Restaurant area and equipment.
Prior experience as a Server is required, preferably in a fine dining restaurant. Excellent interpersonal skills are flexibility with scheduling is
required. Must be able to work early AM and PM shifts.
Responsibilities of this position include, but are not limited to, courteously greet and escort guests to tables and assist in seating, ensuring Hotel standards of service. Assist in preparing the Restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book, assist in monitoring the guests’ needs. Experience with 'OpenTable' preferred but not required. Computer skills are required. Experience in a fine dining restaurant preferred.
Assist Captains and Servers in providing quality food and beverage service to guests according to Hotel specifications, courteously and efficiently. Stock all wares and equipment needed for service ensuring no shortages for guest service. Maintain cleanliness of tables, work areas and equipment according to Hotel specifications.
Responsibilities include, but are not limited to: set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently. Maintain cleanliness and condition of work areas and equipment. Applicants should have good people skills and a pleasant personality. Must have prior Server experience in catering and or fine dining establishment. Our servers earn base pay plus lucrative gratuities.
Responsibilities include, but are not limited to, set up designated function rooms to group's requirements in accordance with Hotel standards. Maintain cleanliness and working condition of all respective equipment, guest and service areas. This position requires moving and lifting of heavy equipment, some in excess of 100 lbs. Flexibility with scheduling is required. This is a guest contact position; you must have excellent interpersonal skills. Prior experience preferred.
Responsibilities include, but not limited to, Greet guest in a warm, friendly and sincere manner and showing the guests to an unoccupied
restroom. Restocking of supplies; hand towels, soap, lotion and toilet paper. Perform restroom inspection on cleanliness and ensure that
garbage is not overflowing. Perform cleaning duties including sweeping and mopping, wiping sink, counters and other surfaces, cleaning toilets
and mirrors, and emptying garbage receptacles.
Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. Assist in washing pots, pans, and other Kitchen utensils/equipment. Complete other special cleaning projects as assigned.
Reservations Sales Agents play a leading role in generating revenue for the hotel, You will field nearly all inquiries for transient reservations and must convert as many of these calls as possible into confirmed reservations, After quoting rates appropriate to specific requests, you must obtain agreement from the caller and confirm a reservation, You must be able to follow
Responsibilities include, but are not limited to clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms. Complete other cleaning projects as assigned.
Responsibilities include, but are not limited to, clean and maintain all corridors, vending areas, elevators and landings, and service areas on guest room floors, ensuring hotel's standards of cleanliness. Provide linen & glass supplies for Room Attendants and stock floor closets. Deliver and retrieve items requested by guests and Floor Supervisor. Complete other cleaning projects as assigned by Executive Housekeeper. Flexibility with scheduling is required.
Responsibilities: Wall preparation, wall covering, wall and furniture finishing etc., apply paints, stains, primers, varnishes, epoxies and other protective coverings to prepared surfaces. Prepare surfaces as needed and remove old paint when necessary. Properly prepare work areas by removing furniture, laying drop cloths and protecting work areas and occupants from spills, splatters and dust. Maintain inventory of painting supplies and materials, and keep work area in a clean and orderly fashion. Estimate quantities and help select paints, wall coverings and other materials as needed. Hang wall paper, vinyl wall covering, wall guards and similar materials.Must know how to mix and blend paints to obtain desired colors. Must be able to estimate time and determine appropriate types of paint to use on various surfaces. Assist in other areas of Engineering as assigned. Must have prior experience as a professional Painter, and provide references. This position requires standing/moving/lifting heavy objects during the entire shift. This is a guest contact position; excellent interpersonal and communication skills are required. You must be flexible with scheduling.
Responsibilities include: work closely with our Director of Sales & Marketing and Marketing & PR Manager, and have a hands-on experience
in content development, project management and the administrative side of marketing. Interns will have the chance to work on projects such
as creating content for social media, corresponding with vendors and researching and monitoring industry trends. Work with DOSM/MPRM on
assigned long term projects throughout the semester, assist team with ongoing content creation for social media, scan and clip media
impressions, maintain contact database, assist with analytics and reporting, research travel, lifestyle and F&B influencers for potential
activations, research new hospitality and digital trends, provide support with all marketing & public relations administrative needs, and provide
support for all events.
Responsibilities include: setting up and striking projectors, screens and sound systems for events, interact with our clients in a mature,
professional and highly hospitable manner, work closely with Banquet staff and take direction from Maître ‘d.
