BOOK YOUR GARDEN CITY STAY
Best Rate Guarantee will assure that you’ll always get the best rate available when you book directly with The Garden City hotel.
1. Make a reservation through one of the following official website for The Garden City Hotel or The Garden City call center.
2. If within 24 hours of making your reservation, you find a qualifying lower price for the same room type, reservation dates and terms and conditions for the booking, we’ll match the rate and give you an additional 15% off the room rate for each night of your stay.
You must contact 877-549-0400 to have your request verified.
Considering a Career in Hospitality?
Do you love serving others? We do. It's not only our job, it's our greatest privilege. And we're always looking for those who share our passion. From culinary pros to front desk managers (and dozens of positions in between), if you like the hospitality industry, we think you'll love The Garden City Hotel. Scroll down to view current career opportunities. All positions require scheduling flexibility, including weekends and holidays.
Manage all operations of the hotel’s Security Department, including but not limited to supervision of House Officers and Supervisors; complete knowledge of building and grounds layout, point of contact with all local municipalities for all fire alarms and emergencies on hotel property; supervise Incident Reporting process for guests and employees; maintenance and supervision of hotel’s fire panel system, security cameras, Saflok system and security radios; chair hotel’s Safety Committee. Must have prior hotel Security management experience, law enforcement experience and NYS licenses. Experience working with all Nassau County municipalities preferred.
Responsibilities include, but are not limited to, planning, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets in accordance with standards and plating guide specifications. Must be able to read and follow menus and recipes. Visually inspect, select, and utilize only food items of the highest quality in the preparation of menu items. Perform other tasks as assigned by the Executive and Sous Chefs. Maintain organization, cleanliness and sanitation of work areas and equipment.