BOOK YOUR GARDEN CITY STAY
Best Rate Guarantee will assure that you’ll always get the best rate available when you book directly with The Garden City hotel.
1. Make a reservation through one of the following official website for The Garden City Hotel or The Garden City call center.
2. If within 24 hours of making your reservation, you find a qualifying lower price for the same room type, reservation dates and terms and conditions for the booking, we’ll match the rate and give you an additional 15% off the room rate for each night of your stay.
You must contact 877-549-0400 to have your request verified.
Considering a Career in Hospitality?
Do you love serving others? We do. It's not only our job, it's our greatest privilege. And we're always looking for those who share our passion. From culinary pros to front desk managers (and dozens of positions in between), if you like the hospitality industry, we think you'll love The Garden City Hotel. Scroll down to view current career opportunities. All positions require scheduling flexibility, including weekends and holidays.
Responsibilities include, but are not limited to: Collaborate with internal and external customers. Manage all pricing and availability of all food and beverage products. Develop purchase orders for all purchasing systems. Manage all communication with general contractors and coordinate with sourcing analyst to source all materials. Monitor all inventory levels and determine appropriate delivery dates of all products Forecast all order requirements and maintain records of all activities. Resolve all delivery issues and prepare all products for shipments.
Responsibilities include, but are not limited to, must be able to read and follow menus and recipe. Plan, prep, set up and provide quality service in all areas of food production for all menu items. Visually inspect, select, and utilize only food items of the highest quality in the preparation of menu items. Stock, properly rotate and replenish items needed for service. Maintain organization, cleanliness
Responsibilities include, but are not limited to, take orders, prepare and serve alcoholic, non-alcoholic for bar patron, courteously and
efficiently according to the hotel standards. Maintain stock/supplies and cleanliness of outlet and equipment.
Ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions, Ensures that bar and floors are clean and used glassware is removed from bar tops, Clears and wipes down tables in any lounge area in absent of a cocktail server, Maintains a clean work environment in accordance with Health Department standards, Maintains par stock levels by placing orders for wine, champagne, beer, liquor, and perishables at start of shift, Receives and delivers all products to appropriate outlet and stocks in accordance to specification.
Responsibilities include, but are not limited to, take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables. Ensure proper payments are received for all orders. Assist in the maintenance of the Restaurant area and equipment. Prior experience as a Server is required, preferably in a fine dining restaurant. Excellent interpersonal skills are flexibility with scheduling is required.
Responsibilities include, but are not limited to; Clean tables, chairs, booths and other dining areas after dining parties leave. Remove plates, glasses, utensils and other dinnerware. Vacuum or sweep floors underneath tables after guests have left the tables. Set tables with new and clean dinnerware, napkins, linens, condiments and other items for new guests. Stock dinnerware, food, ingredients and other supplies for the establishment. Assist bartenders with delivering drinks and evaluating whether customers may risk becoming intoxicated. Offering good customer service includes promptly and courteously cleaning areas and answering guest questions or concerns.
Responsibilities of this position include but are not limited to: courteously greet and escort guests to tables and assist in seating, ensuring Hotel standards of service. Assist in preparing the Restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book, assist in monitoring the guests’ needs. Experience with 'OpenTable' preferred but not required. Computer skills are required. Experience in a fine dining restaurant preferred.
Responsibilities include, but are not limited to, take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables. Ensure proper payments are received for all orders. Assist in the maintenance of the Restaurant area and equipment. Prior experience as a Server is required, preferably in a fine dining restaurant. Excellent interpersonal skills are flexibility with scheduling is required.
Responsibilities of this position include but are not limited to: Deliver food and beverage orders to guest rooms; maintain complete knowledge of all menu items; ability to input and access information in the property management system/computers/point of sales system; assist in the maintenance of the Room Service area and equipment. Experience in Hotel Room Service or Fine Dining restaurant required. You must have excellent guest relations, communication and interpersonal skills.
Responsibilities include, but are not limited to, set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently. Maintain cleanliness and condition of work areas and equipment. Applicants should have good people skills and a pleasant personality. Must have prior Server experience in catering and or fine dining establishment. Our servers earn base pay plus lucrative gratuities.
Responsibilities include but are not limited to: set up designated function rooms to group's requirements in accordance with hotel standards. Maintain cleanliness and working condition of all respective equipment, guest and service areas. This position requires moving and lifting of heavy equipment, some in excess of 100 lbs. Flexibility with scheduling is required. This is a guest contact position; you must have excellent interpersonal skills. Prior experience preferred.
Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. Assist in washing pots, pans and other Kitchen utensils/equipment. Complete other special cleaning projects as assigned.
Responsibilities include, but are not limited to: prepare and distribute assignment sheets to assigned staff and review priorities. Manage, train and inspect the performance of all Housekeeping/Laundry/Valet staff ensuring that all procedures are completed according to standard. Assist where necessary to ensure optimum service to guests. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain complete knowledge at all times of status of hotel room count, group arrival, VIP’s, special events and knowledge of job responsibility of staff. Complete other Housekeeping assignments as directed by the Executive Housekeeper. Must have prior hotel Housekeeping management experience. Must possess excellent supervisory and interpersonal skills.
Responsibilities include, but are not limited to: prepare and distribute assignment sheets to assigned staff and review priorities. Supervise, train and inspect the performance of all Housekeeping/Laundry/Valet staff ensuring that all procedures are completed according to standard. Assist where necessary to ensure optimum service to guests. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain complete knowledge at all times of status of hotel room count, group arrival, VIP’s, special events and knowledge of job responsibility of staff. Complete other Housekeeping assignments as directed by the Executive Housekeeper. Must have prior hotel Housekeeping management experience. Must possess excellent supervisory and interpersonal skills.
The responsibilities of this position include, but are not limited to, check-in/check-out hotel guests courteously and efficiently; process all payments according to established hotel requirements; provide information and assistance to all guests and visitors; provide prompt, courteous and efficient handling of all requests for guest room reservations, changes, cancellations and information; provide prompt, courteous and efficient handling of all incoming calls and assistance for outgoing calls that transpire through PBX. Also play an integral part in assisting with emergencies, (fire, medical, power/system failure) by contacting the designated personnel for immediate assistance. This is a full-time position that requires flexibility with scheduling. Hotel experience preferred.
Reservations Sales Agents play a leading role in generating revenue for the hotel, You will field nearly all inquiries for transient reservations and must convert as many of these calls as possible into confirmed reservations, After quoting rates appropriate to specific requests, you must obtain agreement from the caller and confirm a reservation, You must be able to follow sell strategy as determined by revenue management; listen and communicate effectively with a wide range of callers; close the sale; and input detailed information into the property management system (Opera), accurately and efficiently. You are responsible for handling group blocks and inputting rooming lists, selling gift certificates, processing travel agent commissions, and proper coding of market segments and corporate accounts.
Responsibilities include, but are not limited to Acknowledge, welcome and depart all guests/visitors arriving to/from the hotel, providing assistance with guests' luggage. Escort guests to rooms and inform guests of all hotel services and features. Responsible for attending to immediate needs of each guest upon arrival and follow through attention throughout stay. Maintain thorough knowledge of all hotel services and amenities. Working conditions include, but are not limited to, standing for extended periods of time, moving/lifting heavy items and exposure to outdoor weather conditions.
Responsibilities include, but are not limited to, clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms. Complete other cleaning projects as assigned.
Responsibilities include, but are not limited to, turn down the bed and changing of bed lined if is necessary ensuring linen is fresh and stains free, Clean remaining unmade rooms per standards as directed. May be required to refresh others and/or replenish supplies. Take care of cleanliness of public areas if is necessary, Close drapes, tuned radio station, clean room garbage basket and leave the room organize, Dry bathroom surfaces (Counter top, bath tub, etc.) and clean if is necessary with the appropriate chemicals in a safe manner. Ensures the confidentiality and security of all guest rooms. Complete other cleaning projects as assigned.
This position is responsible for processing all soiled hotel bed linens, terry and food and beverage table linens by operating all laundry/dry cleaning machinery according to hotel standards; clean, press and finish staff and guest garments. Also responsible for handling guest laundry requests, transporting guest laundry to laundry room and returning cleaned laundry to guest room.
Responsibilities: Wall preparation, wall covering, wall and furniture finishing etc., Apply paints, stains, primers, varnishes, epoxies and other protective coverings to prepared surfaces. Prepare surfaces as needed and remove old paint when necessary. Properly prepare work areas by removing furniture, laying drop cloths and protecting work areas and occupants from spills, splatters and dust. Maintain inventory of painting supplies and materials and keep work area in a clean and orderly fashion. Estimate quantities and help select paints, wall coverings and other materials as needed. Hang wall paper, vinyl wall covering, wall guards and similar materials.
Responsibilities include, but are not limited
Responsibilities include, but are not limited to: Interact effectively with the public and team members. Perform excellent customer service at all times, completes timely repairs on all domestic, commercial and industrial kitchen equipment. Maintain working conditions of restaurant equipment, including fryers, dishwashers, stoves, food mixers and buffet line equipment. Maintain refrigeration equipment, including but not limited to compressors, evaporators and refrigerant leaks. Meet with Executive Chef and Engineering office on a daily basis. Keep machinery operating in a safe, efficient manner, acceptable with all health codes. Read schematics and performs electrical troubleshooting on all mechanical equipment, repair all electrical motor failures.
Responsibilities include but are not limited to: Position functions as facilitator of marketing initiatives for outlets, with limited work to include marketing for catering. Working closely with Dir F&B Outlets to develop and execute strategies to promote restaurants and lounges in a coordinated manner. Position will be required to achieve an in-depth knowledge of all outlet identities, menus, services, client mix and historical programming so as to support the best market positioning of all business units so that maximum revenue growth is achieved. Will be liaison with marketing and public relations vendors. Will require moderate fluctuation of schedule to allow presence in operation during prime business hours to capture image content.
Responsibilities include, but are not limited to: Maintain complete awareness of scheduled group activities and house count, hotel facilities and services, hours of operation, facility layout, fire and emergency plans, and departmental rules of conduct. Review department log records and be familiar with pertinent information relevant to the daily shift. Issue radios, beepers, keys to designated hotel personnel. Maintain accurate records and ensure the safekeeping of such. Ensure all non-hotel personnel arriving at employee entrance are properly escorted while on property. Inspect employee packages, purses, bags, etc. as employees enter or leave the property. Ensure that afterhours access into secured hotel areas are properly authorized, monitored and documented. Monitor surveillance cameras. Prior Law Enforcement or Corrections experience is required.
Responsibilities include, but are not limited to: Anticipate guests’ needs, respond promptly and acknowledge all guests. Handle inquiry calls. Make telephone calls to specified individuals as requested by the Catering Director and Managers. Greet all individuals arriving at offices courteously and assist with their needs. Contact Managers and inform of client arrivals. Document and maintain appointment calendar for Catering Director and Managers. Type correspondence, memos, B.E.O.'s, Daily Event Sheet, Daily Change Sheet, 10-Day Forecast and reports as assigned and distribute according to Hotel standards. Prepare the Daily Event Sheet and submit to Catering Director for approval before distribution. Process all changes to B.E.O.'s as given by the Catering Director and Managers on a timely basis. Prepare monthly Lost Business Report, type and submit to Catering Director for review before distribution. Ensure Banquet checks are accurate. Assist Managers in calling clients for their function guarantee numbers and adhere to departmental policies. Assist Managers in contacting florists and other authorized vendors to coordinate arrangements for functions. Prepare requests for complimentary room reservations when assigned.
Please fill out an application for future openings, and we will keep you in mind!
