Best Rate Guarantee
BOOK YOUR GARDEN CITY STAY

Best Rate Guarantee will assure that you’ll always get the best rate available when you book directly with The Garden City hotel.

1. Make a reservation through one of the following official website for The Garden City Hotel or The Garden City call center.

2. If within 24 hours of making your reservation, you find a qualifying lower price for the same room type, reservation dates and terms and conditions for the booking, we’ll match the rate and give you an additional 15% off the room rate for each night of your stay.
You must contact 877-549-0400 to have your request verified.

Careers

Considering a Career in Hospitality?

Do you love serving others? We do. It's not only our job, it's our greatest privilege. And we're always looking for those who share our passion. From culinary pros to front desk managers (and dozens of positions in between), if you like the hospitality industry, we think you'll love The Garden City Hotel. Scroll down to view current career opportunities. All positions require scheduling flexibility, including weekends and holidays.

Food and Beverage Manager
Food and Beverage

The ideal candidate will have fine dining, upscale restaurant experience. You will have experience in restaurant operations, personnel management, and employee training and development. You must be a dedicated hands-on trainer, who strives for and demands excellence, able to guide and teach staff to be fully knowledgeable of menus, sales and service.

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Line Cook
Food and Beverage

Responsibilities include, but are not limited to, must be able to read and follow menus and recipe. Plan, prep, set up and provide quality service in all areas of food production for all menu items. Visually inspect, select, and utilize only food items of the highest quality in the preparation of menu items. Stock, properly rotate and replenish items needed for service. Maintain organization, cleanliness and sanitation of work areas and equipment; comply with Department of Health standards at all times. Work the line in a timely fashion and create quality and consistent products for our guests. Ensure final presentation of menu items is up to standards. Provide outstanding customer service when dealing with guests. Perform other related duties as requested

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Mixologist
Food and Beverage

Responsibilities include, but are not limited to, take orders, prepare and serve alcoholic, non-alcoholic for bar patron, courteously and
efficiently according to the hotel standards. Maintain stock/supplies and cleanliness of outlet and equipment.

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Red Salt Room Server
Food and Beverage

Responsibilities include, but are not limited to, take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables. Ensure proper payments are received for all orders. Assist in the maintenance of the Restaurant area and equipment.  Prior experience as a Server is required, preferably in a fine dining restaurant.  Excellent interpersonal skills are flexibility with scheduling is required. 

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Red Salt Room Food Runner
Food and Beverage

Responsibilities of this position include, but are not limited to, welcome each guest with smile and friendly greeting, help guest with orders by explaining dishes and drinks and recommendations as appropriate, coordinate food orders to guarantee timely and efficiently delivery to guests, refill water and periodically check on guest to handle any issues promptly, maintain our high food safety and sanitation standards, clean and reset tables.

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Red Salt Room Hostess/Host
Food and Beverage

Responsibilities of this position include, but are not limited to, courteously greet and escort guests to tables and assist in seating, ensuring Hotel standards of service. Assist in preparing the Restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book, assist in monitoring the guests’ needs. Experience with 'OpenTable' preferred but not required. Computer skills are required. Experience in a fine dining restaurant preferred.

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King Bar Server/Patio Server
Food and Beverage

Responsibilities include, but are not limited to, take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables. Ensure proper payments are received for all orders. Assist in the maintenance of the Restaurant area and equipment. Prior experience as a Server is required, preferably in a fine dining restaurant. Excellent interpersonal skills are flexibility with scheduling is required.

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In Room Dining Server
Food and Beverage

Responsibilities of this position include but are not limited to: Deliver food and beverage orders to guest rooms; maintain complete knowledge of all menu items; ability to input and access information in the property management system/computers/point of sales system; assist in the maintenance of the Room Service area and equipment. Experience in Hotel Room Service or Fine Dining restaurant required. You must have excellent guest relations, communication and interpersonal skills.

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Banquet Server - Part Time
Food and Beverage

Responsibilities include, but are not limited to, set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently. Maintain cleanliness and condition of work areas and equipment. Applicants should have good people skills and a pleasant personality. Must have prior Server experience in catering and or fine dining establishment. Our servers earn base pay plus lucrative gratuities.

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Banquet Houseman
Food and Beverage

Responsibilities include, but are not limited to, set up designated function rooms to group's requirements in accordance with Hotel standards. Maintain cleanliness and working condition of all respective equipment, guest and service areas. This position requires moving and lifting of heavy equipment, some in excess of 100 lbs. Flexibility with scheduling is required. This is a guest contact position; you must have excellent interpersonal skills. Prior experience preferred.

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Steward
Food and Beverage

Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. Assist in washing pots, pans, and other Kitchen utensils/equipment. Complete other special cleaning projects as assigned.

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Reservation Sales Agent
Rooms Division

Reservations Sales Agents play a leading role in generating revenue for the hotel, You will field nearly all inquiries for transient reservations and must convert as many of these calls as possible into confirmed reservations, After quoting rates appropriate to specific requests, you must obtain agreement from the caller and confirm a reservation, You must be able to follow sell strategy as determined by revenue management; listen and communicate effectively with a wide range of callers; close the sale; and input detailed information into the property management system (Opera), accurately and efficiently. You are responsible for handling group blocks and inputting rooming lists, selling gift certificates, processing travel agent commissions, and proper coding of market segments and corporate accounts.

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Housekeeping Attendant (AM/PM)
Rooms Division

Responsibilities include, but are not limited to, clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms. Complete other cleaning projects as assigned.

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Housekeeping Turndown Attendant (PM)
Rooms Division

Responsibilities include, but are not limited to, turn down the bed and changing of bed lined if is necessary ensuring linen is fresh and stains free, Clean remaining unmade rooms per standards as directed. May be required to refresh others and/or replenish supplies. Take care of cleanliness of public areas if is necessary, Close drapes, tuned radio station, clean room garbage basket and leave the room organize, Dry bathroom surfaces (Counter top, bath tub, etc.) and clean if is necessary with the appropriate chemicals in a safe manner. Ensures the confidentiality and security of all guest rooms. Complete other cleaning projects as assigned.

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Painter (PT)
Rooms Division

Responsibilities: Wall preparation, wall covering, wall and furniture finishing etc., Apply paints, stains, primers, varnishes, epoxies and other protective coverings to prepared surfaces. Prepare surfaces as needed and remove old paint when necessary. Properly prepare work areas by removing furniture, laying drop cloths and protecting work areas and occupants from spills, splatters and dust. Maintain inventory of painting supplies and materials and keep work area in a clean and orderly fashion. Estimate quantities and help select paints, wall coverings and other materials as needed. Hang wall paper, vinyl wall covering, wall guards and similar materials.

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Valet Parking Attendant
Rooms Division

Responsibilities include, but are not limited to: drive, park and retrieve guest/visitor vehicles as they arrive and depart the hotel, exercise safe driving standards, provide outstanding customer service when interacting with guests. Working conditions include being exposed to all weather conditions, and standing for extended periods of time and performing other related duties as requested. Experience required: Must have a valid New York State Drivers License, must have a clean driving record; no points, experience driving manual and automatic transmissions a must, excellent customer service and communication (verbal and written) skills, flawless track record with attendance, Strong team-working skills, positive attitude, attention to detail, flexibility with scheduling is a must; schedules will include weekends and holidays.

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Hotel Kitchen Engineer
Engineering

Responsibilities include, but are not limited to, interacts effectively with the public and Team Members. Performs excellent customer service at all time. Completes timely repairs on all domestic, commercial and industrial kitchen equipment. Maintains working conditions of restaurant equipment, including fryers, dishwashers, stoves, food mixers and buffet line equipment. Maintains refrigeration equipment, including but not limited to compressors, evaporators and refrigerant leaks. Meets with Executive Chef and Engineering office on a daily basis, keeps machinery operating in a safe, efficient manner, acceptable with all health codes. Reads schematics and performs electrical troubleshooting on all mechanical equipment, Repairs all electrical motor failures.

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Hotel Maintenance Engineer
Engineering

Responsibilities include, but are not limited to: perform preventative maintenance assignments on a scheduled basis (e.g. "room care"), complete work orders from guests and hotel associates and record in log, assist in checking electrical systems such as air conditioning controls, television sets, lighting systems, and make minor repairs and/or replacement, make routine repairs on all hotel equipment, service the hotel's pool, including adjusting chemicals and cleaning filters, refurbish furniture and fixtures within guest rooms, paint and finish furniture and fixtures if needed, respond in a courteous manner to all guest questions, complaints, and/or requests to ensure strong guest satisfaction, perform any other job related duties as assigned.

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Marketing Coordinator
Sales and Marketing

Responsibilities include but are not limited to: Position functions as facilitator of marketing initiatives for outlets, with limited work to include marketing for catering. Working closely with Dir F&B Outlets to develop and execute strategies to promote restaurants and lounges in a coordinated manner. Position will be required to achieve an in-depth knowledge of all outlet identities, menus, services, client mix and historical programming so as to support the best market positioning of all business units so that maximum revenue growth is achieved. Will be liaison with marketing and public relations vendors. Will require moderate fluctuation of schedule to allow presence in operation during prime business hours to capture image content.

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Audio Visual Manager
I.T.

Responsibilities Include but are not limited to: Manages the day-to-day operations of the department. Assists and directs Conference Planners with the creation of any technology enhancements, Responsible for direct and assisted sales of audio-visual services. Must be highly proficient at Microsoft PowerPoint as well as the rest of MS Office Suite Working knowledge of Keynote is a plus. Maintains all “built-in” and portable A/V equipment. Ensures they are clean and in working condition, Coordinates the set-up, testing, repair of all A/V equipment Responsible for initiating and maintaining contact with each meeting planner (in-house) to ensure that all last-minute requests and changes are provided. Other duties as assigned by the Director of IT or other management staff.

Future Openings

Please fill out an application for future openings, and we will keep you in mind!

Apply Here

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