BOOK YOUR GARDEN CITY STAY
Best Rate Guarantee will assure that you’ll always get the best rate available when you book directly with The Garden City hotel.
1. Make a reservation through one of the following official website for The Garden City Hotel or The Garden City call center.
2. If within 24 hours of making your reservation, you find a qualifying lower price for the same room type, reservation dates and terms and conditions for the booking, we’ll match the rate and give you an additional 15% off the room rate for each night of your stay.
You must contact 877-549-0400 to have your request verified.
Considering a Career in Hospitality?
Do you love serving others? We do. It's not only our job, it's our greatest privilege. And we're always looking for those who share our passion. From culinary pros to front desk managers (and dozens of positions in between), if you like the hospitality industry, we think you'll love The Garden City Hotel. Scroll down to view current career opportunities. All positions require scheduling flexibility, including weekends and holidays.
Responsibilities of this position include, but are not limited to: ensure excellence in guest satisfaction through your commitment and a hands-on, lead by example management style, Display an awareness and sensitivity to the concept of luxury and quality, Be visible to guests and rectify any problems or complaints, Communicate the vision and goals of the culinary experience to all staff, Inspire cooperation and commitment, Align the goal and vision of the Culinary team to our operational strategy, Achieve budgeted labor and other expenses, Meet with Sous Chefs to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance, Ensure the quality preparation of all menu items during a la carte service, banquet events and special functions, Personally prepare meals and ensure that all staff follow recipes with consistency and quality standards are achieved, Modify current menus and assist in creating new ones that meet higher quality and guest standards, and Monitor all plates for presentation and quality before serving to guests.
The ideal candidate will have fine dining, upscale restaurant experience. You will have experience in restaurant operations, personnel management, and employee training and development. You must be a dedicated hands-on trainer, who strives for and demands excellence, able to guide and teach staff to be fully knowledgeable of menus, sales
Responsibilities include, but are not limited to: Must be able to read and follow menus and recipe. Plan, prep, set up and provide quality service in all areas of food production for all menu items. Visually inspect, select, and utilize only food items of the highest quality in the preparation of menu items. Stock, properly rotate and replenish items needed for service. Maintain organization, cleanliness
The position is responsible to take orders, prepare and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to the hotel standards. Maintain stock/supplies and cleanliness of outlet and equipment.
The position is responsible to take orders, ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. Clears and wipes down tables in any lounge area in absent of a cocktail server. Maintains a clean work environment in accordance with Health Department standards, Stocks server wells in accordance to specifications with all product and supplies required.
Responsibilities include, but are not limited to, take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables. Ensure proper payments are received for all orders. Assist in the maintenance of the Restaurant area and equipment. Prior experience as a Server is required, preferably in a fine dining restaurant. Excellent interpersonal skills are flexibility with scheduling is required. Must be able to work early AM and PM shifts.
Responsibilities include, but are not limited to, take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food
orders to guest tables. Ensure proper payments are received for all orders. Assist in the maintenance of the Restaurant area and equipment.
Prior experience as a Server is required, preferably in a fine dining restaurant. Excellent interpersonal skills are flexibility with scheduling is
required. Must be able to work early AM and PM shifts.
Responsibilities of this position include, but are not limited to, courteously greet and escort guests to tables and assist in seating, ensuring Hotel standards of service. Assist in preparing the Restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book, assist in monitoring the guests’ needs. Experience with 'OpenTable' preferred but not required. Computer skills are required. Experience in a fine dining restaurant preferred.
Assist Captains and Servers in providing quality food and beverage service to guests according to Hotel specifications, courteously and efficiently. Stock all wares and equipment needed for service ensuring no shortages for guest service. Maintain cleanliness of tables, work areas and equipment according to Hotel specifications.
Responsibilities include, but are not limited to: set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently. Maintain cleanliness and condition of work areas and equipment. Applicants should have good people skills and a pleasant personality. Must have prior Server experience in catering and or fine dining establishment. Our servers earn base pay plus lucrative gratuities.
Responsibilities include, but are not limited to, set up designated function rooms to group's requirements in accordance with Hotel standards. Maintain cleanliness and working condition of all respective equipment, guest and service areas. This position requires moving and lifting of heavy equipment, some in excess of 100 lbs. Flexibility with scheduling is required. This is a guest contact position; you must have excellent interpersonal skills. Prior experience preferred.
Responsibilities include, but not limited to, Greet guest in a warm, friendly and sincere manner and showing the guests to an unoccupied
restroom. Restocking of supplies; hand towels, soap, lotion and toilet paper. Perform restroom inspection on cleanliness and ensure that
garbage is not overflowing. Perform cleaning duties including sweeping and mopping, wiping sink, counters and other surfaces, cleaning toilets
and mirrors, and emptying garbage receptacles.
Responsibilities include, but are not limited to: Provide excellent customer service to all guests, provide coat check service for Red Salt Room Restaurant and Banquets, maintain the security of guest’s coats and personal items, ensure cleanliness and organization of the coat check area.
Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. Assist in washing pots, pans, and other Kitchen utensils/equipment. Complete other special cleaning projects as assigned.
Reservations Sales Agents play a leading role in generating revenue for the hotel, You will field nearly all inquiries for transient reservations and must convert as many of these calls as possible into confirmed reservations, After quoting rates appropriate to specific requests, you must obtain agreement from the caller and confirm a reservation, You must be able to follow
The responsibilities of this position include, but are not limited to, check-in/check-out hotel guests courteously and efficiently; process all payments according to established hotel requirements; provide information and assistance to all guests and visitors; provide prompt, courteous and efficient handling of all requests for guest room reservations, changes, cancellations and information; provide prompt, courteous and efficient handling of all incoming calls and assistance for outgoing calls that transpire through PBX. Also play an integral part in assisting with emergencies, (fire, medical, power/system failure) by contacting the designated personnel for immediate assistance. This is a full time position that requires flexibility with scheduling. Hotel experience preferred.
Responsibilities Include, but not limited to assist in the daily operation of all functions of the Housekeeping Supervise, train and inspect the performance of all Housekeeping/Laundry/Valet staff ensuring that all procedures are completed according to standard. Assist where necessary to ensure optimum service to guests. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain complete knowledge at all times of status of hotel room count, group arrival, VIP’s, special events and knowledge of job responsibility of staff. Complete other Housekeeping assignments as directed by the Executive Housekeeper.
Responsibilities include, but are not limited to clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms. Complete other cleaning projects as assigned.
Responsibilities include, but are not limited to, clean and maintain all corridors, vending areas, elevators and landings, and service areas on guest room floors, ensuring hotel's standards of cleanliness. Provide linen & glass supplies for Room Attendants and stock floor closets. Deliver and retrieve items requested by guests and Floor Supervisor. Complete other cleaning projects as assigned by Executive Housekeeper. Flexibility with scheduling is required.
Responsibilities include, but are not limited to: perform preventative maintenance assignments on a scheduled basis (e.g. "room care"), complete work orders from guests and hotel associates and record in log, assist in checking electrical systems such as air conditioning controls, television sets, lighting systems, and make minor repairs and/or replacement, make routine repairs on all hotel equipment, service the hotel's pool, including adjusting chemicals and cleaning filters, refurbish furniture and fixtures within guest rooms, paint and finish furniture and fixtures if needed, respond in a courteous manner to all guest questions, complaints, and/or requests to ensure strong guest satisfaction, perform any other job related duties as assigned.
-5b7f2c080b778.png)