Careers
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Garden City Hotel

Hospitality Careers

Do you love serving others? We do. It's not only our job, it's our greatest privilege. And we're always looking for those who share our passion. From culinary pros to front desk managers (and dozens of positions in between), if you like the hospitality industry, we think you'll love The Garden City Hotel. Scroll down to view current career opportunities. All positions require scheduling flexibility, including weekends and holidays.

Employee Benefits

  • Medical Coverage
  • Dental Coverage
  • Vision Coverage
  • 401K Retirement Savings Plan
  • Vacation Time
  • PTO
  • Employee of the Month
  • Annual Events
  • Meals and Restaurant Discounts
  • Employee Transfers
  • Employee Referral Incentive
  • Sales Referral Incentive
  • Bonus Bucks
  • Ancillary Benefits
  • Discounts and More
a man holding a tray with drinks

Staff Spotlights

JC Bonet - RSR Server

Juan-Carlos (JC) Bonet joined The Garden City Hotel in 1992 as a restaurant busser & food runner. He was quickly promoted to restaurant server & assisted the banquet team. He has been the private dining captain in the restaurant for 12 years & occasionally fills in as a maître d’. #StaffSpotlight

a man in a chef's uniform

Staff Spotlights

Alex Schmidt - Pastry Kitchen Supervisor

Alex Schmidt has been delighting guests at The Garden City Hotel for nearly 8 years with his exquisite creations as Pastry Supervisor. His passion for baking and meticulous attention to detail ensures that every dessert is visually stunning and also a delight to the taste buds. His commitment to excellence has earned him the admiration of both colleagues and patrons alike, making him an integral part of the hotel's culinary team. #StaffSpotlight

a man serving a woman

Staff Spotlights

Jose Berrios - RSR Server

Jose Berrios has been part of the Garden City Hotel team since 1990. He has been a steward, busser, food runner, and breakfast server. His dedication to the job and the hotel is legendary, and he receives more positive mentions, both in online reviews and in person to managers, than anyone else in Food & Beverage. #StaffSpotlight

a man holding a plate of food

Staff Spotlights

Moe Boulus - RSR Server

Moe Boulus is only celebrating his second work anniversary at GCH in 2024, but he has made himself at home since he started. His positive attitude and work ethic are infectious, and managers have entrusted the training of all new servers to him. Moe is quick with a smile or joke, but is also completely serious about making sure all his guests leave happy. #StaffSpotlight

a man standing in front of a window

Staff Spotlights

Ines Morales - RSR Server

Ines Morales, a dedicated professional with a passion for hospitality, has been an integral part of the Garden City Hotel team for the past 18 years. With his unwavering commitment to excellence, Ines has expertly served patrons as both a waiter and a food runner, ensuring memorable dining experiences for guests. His extensive tenure speaks volumes about his exceptional service and steadfast dedication to the art of hospitality. #StaffSpotlight

a man in a uniform

Staff Spotlights

Francis Malone - Bellman\ Doorman

Francis Malone has been a valued member of The Garden City Hotel team for nearly two years, excelling in his roles as a bellman and doorman. His exceptional service and dedication make him an integral part of our front office team. Known for his warm and welcoming personality, Francis consistently goes above and beyond to ensure our guests feel at home from the moment they arrive. His positive energy and professionalism leave a lasting impression on all who have the pleasure of meeting him, making him a true ambassador of our hotel's hospitality. #StaffSpotlight

Openings
Maintenance Mechanic
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Bartender
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Line Cook
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Busser
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Valet Parking Attendant
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Food & Beverage Manager
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Guest Service Manager
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Guest Service Agent
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Banquet Sous Chef
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