Best Rate Guarantee
BOOK YOUR GARDEN CITY STAY

Best Rate Guarantee will assure that you’ll always get the best rate available when you book directly with The Garden City hotel.

1. Make a reservation through one of the following official website for The Garden City Hotel or The Garden City call center.

2. If within 24 hours of making your reservation, you find a qualifying lower price for the same room type, reservation dates and terms and conditions for the booking, we’ll match the rate and give you an additional 15% off the room rate for each night of your stay.
You must contact 877-549-0400 to have your request verified.

Careers

Considering a Career in Hospitality?

Do you love serving others? We do. It's not only our job, it's our greatest privilege. And we're always looking for those who share our passion. From culinary pros to front desk managers (and dozens of positions in between), if you like the hospitality industry, we think you'll love The Garden City Hotel. Scroll down to view current career opportunities. All positions require scheduling flexibility, including weekends and holidays.

Line Cook
Food and Beverage

Responsibilities include, but are not limited to: Must be able to read and follow menus and recipe. Plan, prep, set up and provide quality service in all areas of food production for all menu items. Visually inspect, select, and utilize only food items of the highest quality in the preparation of menu items. Stock, properly rotate and replenish items needed for service. Maintain organization, cleanliness and sanitation of work areas and equipment; comply with Department of Health standards at all times. Work the line in a timely fashion and create quality and consistent products for our guests. Ensure final presentation of menu items is up to standards. Provide outstanding customer service when dealing with guests. Perform other related duties as requested

Apply Now

Mixologist
Food and Beverage

Responsibilities include, but are not limited to, take orders, prepare and serve alcoholic, non-alcoholic for bar patron, courteously and
efficiently according to the hotel standards. Maintain stock/supplies and cleanliness of outlet and equipment.

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Red Salt Room Bus Attendant
Food and Beverage

Assist Captains and Servers in providing quality food and beverage service to guests according to Hotel specifications, courteously and efficiently. Stock all wares and equipment needed for service ensuring no shortages for guest service. Maintain cleanliness of tables, work areas and equipment according to Hotel specifications.

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Red Salt Room Food Runner
Food and Beverage

Responsivities of this position include, but are not limited to, welcome each guest with smile and friendly greeting, help guest with orders by explaining dishes and drinks and recommendations as appropriate, coordinate food orders to guarantee timely and efficiently delivery to guests, refill water and periodically check on guest to handle any issues promptly, maintain our high food safety and sanitation standards, clean and reset tables.

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Red Salt Room Hostess/Host
Food and Beverage

Responsibilities of this position include, but are not limited to, courteously greet and escort guests to tables and assist in seating, ensuring Hotel standards of service. Assist in preparing the Restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book, assist in monitoring the guests’ needs. Experience with 'OpenTable' preferred but not required. Computer skills are required. Experience in a fine dining restaurant preferred.

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King Bar Server/Patio Server
Food and Beverage

Responsibilities include, but are not limited to, take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables. Ensure proper payments are received for all orders. Assist in the maintenance of the Restaurant area and equipment. Prior experience as a Server is required, preferably in a fine dining restaurant. Excellent interpersonal skills are flexibility with scheduling is required.

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In Room Dining Server
Food and Beverage

Responsibilities of this position include, but are not limited to: Deliver food and beverage orders to guest rooms; maintain complete knowledge of all menu items; ability to input and access information in the property management system/computers/point of sales system; assist in the maintenance of the Room Service area and equipment. Experience in Hotel Room Service or Fine Dining restaurant required. You must have excellent guest relations, communication and interpersonal skills.

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Banquet Server - Part Time
Food and Beverage

Responsibilities include, but are not limited to: set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently. Maintain cleanliness and condition of work areas and equipment. Applicants should have good people skills and a pleasant personality. Must have prior Server experience in catering and or fine dining establishment. Our servers earn base pay plus lucrative gratuities.

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Banquet Houseman
Food and Beverage

Responsibilities include, but are not limited to, set up designated function rooms to group's requirements in accordance with Hotel standards. Maintain cleanliness and working condition of all respective equipment, guest and service areas. This position requires moving and lifting of heavy equipment, some in excess of 100 lbs. Flexibility with scheduling is required. This is a guest contact position; you must have excellent interpersonal skills. Prior experience preferred.

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Housekeeping Supervisor
Rooms Division

Responsibilities Include, but not limited to assist in the daily operation of all functions of the Housekeeping Supervise, train and inspect the performance of all Housekeeping/Laundry/Valet staff ensuring that all procedures are completed according to standard. Assist where necessary to ensure optimum service to guests. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain complete knowledge at all times of status of hotel room count, group arrival, VIP’s, special events and knowledge of job responsibility of staff. Complete other Housekeeping assignments as directed by the Executive Housekeeper.

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Guest Service Manager
Rooms Division

Responsibilities include, but not limited to: Supervise daily operation of Front Desk, Front Service and Valet Parking staff. Ensure efficient guest registration, checkout, and overall guest service while ensuring all hotel standards are being applied. Monitor and maintain the front office systems and equipment to ensure their optimum performance. Interview, train, develop, resolve problems, provide open communication and recommend discipline and/or termination when appropriate of staff members. Communicate both verbally and in writing to provide clear direction to staff. Interact positively with customers and take action to resolve problems to maintain a high level of customer satisfaction and quality. Ensure all Front Office standards are complied with and are consistently applied, Perform any other job related duties as assigned.

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Housekeeping Room Attendant (AM/PM)
Rooms Division

Responsibilities include, but are not limited to clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms. Complete other cleaning projects as assigned.

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Housekeeping Turn down Attnd (PM)
Rooms Division

Responsibilities include, but are not limited to Turndown the bed and changing of bed lined if is necessary ensuring linen is fresh
and stains free,Clean remaining unmade rooms per standards as directed. May be required to refresh others and/or
replenish supplies. Take care of cleanliness of public areas if is necessary,Close drapes, tuned radio station, clean room
garbage basket and leave the room organize,Dry bathroom surfaces (Counter top, bath tub, etc) and clean if is necessary
with the appropriate chemicals in a safe manner.Ensures the confidentiality and security of all guest rooms. Complete other cleaning
projects as assigned.

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Housekeeping Houseman (AM/PM)
Rooms Division

Responsibilities include, but are not limited to, clean and maintain all corridors, vending areas, elevators and landings, and service areas on guest room floors, ensuring hotel's standards of cleanliness. Provide linen & glass supplies for Room Attendants and stock floor closets.  Deliver and retrieve items requested by guests and Floor Supervisor.  Complete other cleaning projects as assigned by Executive Housekeeper.  Flexibility with scheduling is required.

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Overnight Housekeeper
Rooms Division

Responsibilities include, but are not limited to, clean and maintain all corridors, vending areas, elevators and landings, and service areas on guest room floors, ensuring hotel's standards of cleanliness. Provide linen & glass supplies for Room Attendants and stock floor closets. Deliver and retrieve items requested by guests and Floor Supervisor. Complete other cleaning projects as assigned by Executive Housekeeper. Flexibility with scheduling is required.

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Painter
Rooms Division

Responsibilities: Wall preparation, wall covering, wall and furniture finishing etc. Apply paints, stains, primers, varnishes, epoxies and other protective coverings to prepared surfaces. Prepare surfaces as needed and remove old paint when necessary. Properly prepare work areas by removing furniture, laying drop cloths and protecting work areas and occupants from spills, splatters and dust. Maintain inventory of painting supplies and materials, and keep work area in a clean and orderly fashion. Estimate quantities and help select paints, wall coverings and other materials as needed. Hang wall paper, vinyl wall covering, wall guards and similar materials.

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Reservation Sales Agent
Rooms Division

Reservations Sales Agents play a leading role in generating revenue for the hotel, You will field nearly all inquiries for transient reservations and must convert as many of these calls as possible into confirmed reservations, After quoting rates appropriate to specific requests, you must obtain agreement from the caller and confirm a reservation, You must be able to follow sell strategy as determined by revenue management; listen and communicate effectively with a wide range of callers; close the sale; and input detailed information into the property management system (Opera), accurately and efficiently. You are responsible for handling group blocks and inputting rooming lists, selling gift certificates, processing travel agent commissions, and proper coding of market segments and corporate accounts.

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Hotel Kitchen Engineer
Engineering

Responsibilities include, but are not limited to: Interacts effectively with the public and Team Members. Performs excellent customer service at all time. Completes timely repairs on all domestic, commercial and industrial kitchen equipment. Maintains working conditions of restaurant equipment, including fryers, dishwashers, stoves, food mixers and buffet line equipment.Maintains refrigeration equipment, including but not limited to compressors, evaporators and refrigerant leaks.Meets with Executive Chef and Engineering office on a daily basis, Keeps machinery operating in a safe, efficient manner, acceptable with all health codes. Reads schematics and performs electrical troubleshooting on all mechanical equipment, repairs all electrical motor failures. Relocates existing equipment when requested.Maintains an adequate supply of materials needed for the efficient performance of job. Maintains all logs necessary for conformance with standards set. Maintains a consistent, regular attendance record.

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Sales Administrative Assistant
Sales

Maintain online CVent & GCH Web referral log to track all leads, Respond to inquiries from established and prospective customers in the absence of direct Sales Managers. Handle inquiry, prospecting and other client, development based on Sales Team Deployment in support of individual booking goals, Prepare daily show rooms. Maintain current Sales and promotional literature and have a complete knowledge of hotel's services and facilities. Assist Sales Managers with sales trip preparation to include typing trip itineraries, organizing and preparing collateral, creating presentations, preparing photos, giveaways, customer gifts and ship ahead to destinations. Support sales managers with group details to include rooming lists, resumes, VIP requirements Coordinate with other departments within the hotel to ensure the distribution of pertinent information to all departments and maintain an orderly working environment.

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Future Openings

Please fill out an application for future openings, and we will keep you in mind!

Apply Here

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