Dine In at The Garden City Hotel
A Delicious Destination
NYC celebrity Chef David Burke adds a touch of whimsy to our acclaimed restaurants in Garden City, NY, with patented Himalayan sea salt dry-aged steaks and signature dishes like “Candied Bacon on a Clothesline” presented across the menus for the Red Salt Room, King Bar and our seasonal Patio Bar. On Sundays, our elegant, award-winning Brunch is almost as legendary as the hotel itself.
Bring the Steakhouse Home
The Red Salt Room by David Burke offers guests the opportunity to bring the steakhouse experience home with our Butcher’s Block selection. Featuring premium dry-aged cuts, each steak is prepared using Chef David Burke’s patented 45-day Himalayan sea salt aging process—delivering exceptional depth of flavor, tenderness, and richness.
Now you can enjoy the signature experience from your own table—perfectly curated, expertly aged, and ready to finish at home. Call Red Salt Room by David Burke to bring home your steak today. Call your order in, and pick up in Crave45 Marketplace, located in the lobby of The Garden City Hotel.
Parties & Events
Simply put, The Garden City Hotel is Long Island’s prestige address for private parties, from birthdays and anniversaries to every celebration in between.
Learn MorePicture-Perfect Dining
