Dining Events

Iconic Events to Celebrate

Plan On Something Exceptional

Mark your calendar. From our legendary weekly brunch to celebrations that mark the moment or make a holiday sparkle. The Garden City Hotel is an iconic destination for the very best Long Island events.

a plate of food

Weekly Events

Monday & Tuesday Tapas

Savor an array of shareable bites with bold, Mediterranean flavors. Perfectly crafted for mingling, each dish pairs effortlessly with our curated selection of wines and cocktails.

Available Monday and Tuesdays in King Bar by David Burke.

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Weekly Events

Wine Down Wednesdays

Unwind midweek with Wine Down Wednesday at King Bar & Red Salt Room by David Burke.

Enjoy an evening of exclusive wine selections, paired perfectly with our chef-crafted dishes, in a cozy & inviting atmosphere.

Join us each Wednesday to sip, savor, and relax — the perfect pause to elevate your week.

*Must be 21+ to Purchase*

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a plate of food

Weekly Events

Surf & Turf Thursdays

Elevate your Thursday evenings at the Red Salt Room with our Surf & Turf Thursdays, featuring exceptional combinations of land and sea starting at $42. Beginning at 5:00PM each Thursday, enjoy expertly prepared selections that highlight the bold flavors and refined craftsmanship Red Salt Room is known for.

Reservations are encouraged. Call 516-877-9385 or book online via OpenTable to secure your table.

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a tea cup and desserts on a tray

Weekly Events

Saturday Afternoon Tea

Step into a world of elegance and charm with our Saturday Afternoon Tea at the Garden City Hotel. Perfect for friends, families, or a special treat for yourself, our tea experience features a selection of delicate finger sandwiches, freshly baked pastries, and a variety of Harney & Sons fine teas. Whether celebrating a special occasion or simply taking a leisurely weekend pause, our Afternoon Tea offers a delightful escape and a taste of luxury.

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Upcoming Dates

Make A Reservation

a three tiered tray with seafood on it

Weekly Events

Legendary Sunday Brunch

A culinary feast with traditional favorites to more eclectic fare including a raw bar with lobster, shrimp and fresh sushi. Sumptuous displays of fresh fruits, charcuterie, cheeses, artisanal breads, Chef's selection of entrees, Salads, Omelets made to order and pastries.

Reservations
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Special Events

Dinner in the Dark with Chef David Burke

Close your eyes and awaken your senses on Wednesday, March 18 at an unforgettable Dinner in the Dark in the Red Salt Room, with Chef David Burke in attendance. Guests will enjoy a five-course tasting menu created by Chef Burke, paired with curated wines and spirits, as dining in darkness transforms each course into a delicious surprise. A one-of-a-kind interactive culinary experience perfect for adventurous diners and food lovers alike.

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a hand pouring sauce into a steak pie

Special Events

Wellington Wednesdays

Indulge in Chef David Burke’s signature Beef Wellington: roasted beef tenderloin wrapped in crepes, prosciutto, lacinato kale, puff pastry, and mushroom–truffle duxelles. Served with bordelaise sauce, this iconic UK classic gets an elegant Garden City Hotel twist.

Available Every Wednesday.

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a shelf with bottles of alcohol and glasses on it

Special Events

The Rose Room Returns – LI’s Best Kept Secret

On October 17, the Rose Room Speakeasy is ready to reopen—and you're invited to step back into Long Island’s most exclusive hideaway. Hidden beneath The Garden City Hotel, this moody, underground escape is where craft cocktails, low lighting, and curated vibes collide for the perfect night out. Accessed by our signature Wolf Cart—an 80-foot ride into the unexpected— an experience like no other. With over 200 fine wines, artfully mixed drinks, and a crowd that knows where to go when they want something special, this is more than a bar—it’s a destination.

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