Best Rate Guarantee
BOOK YOUR GARDEN CITY STAY

Best Rate Guarantee will assure that you’ll always get the best rate available when you book directly with The Garden City hotel.

1. Make a reservation through one of the following official website for The Garden City Hotel or The Garden City call center.

2. If within 24 hours of making your reservation, you find a qualifying lower price for the same room type, reservation dates and terms and conditions for the booking, we’ll match the rate and give you an additional 15% off the room rate for each night of your stay.
You must contact 877-549-0400 to have your request verified.

Legendary chef David Burke’s signature whimsical approach and seasonally driven menus are destined to make Red Salt Room the most sought-after restaurant reservation on Long Island. Garden City’s newest restaurant hums with style, sophistication, and creativity. Don't miss the stunning floor-to-ceiling backlit sea salt brick wall, a decorative nod to Burke’s patented Himalayan sea salt dry-aging technique.

Call us at: 516.877.9385

chef David Burke of Red Salt Lake at The Garden City Hotel
Chef David Burke

A graduate of the Culinary Institute of America, David Burke ranks among the world’s most accomplished chefs and restaurateurs. His 35-year career is decorated with honors that pay homage to his culinary skill, creative whimsy, and philanthropic commitment. He’s appeared on “Top Chef Masters,” been inducted into the James Beard Foundation’s “Who’s Who of Food and Beverage in America,” and received a US patent for his pink Himalayan salt dry-age technique for steaks. At Garden City Hotel, he helms Red Salt Room and King Bar, and adds his creative spin to room service, banquet catering, and treasured experiences including Afternoon Tea and Sunday Brunch. 

Visit Chef Website

dining
Thanksgiving Day Meal

November 22, 2018 | 2pm-8pm

This Thanksgiving, raise a toast to family and exquisite food at our Red Salt Room by David Burke. This dinner features our a la carte menu with a Turkey special for the day. For parties of 7 or less a $100 advanced deposit is required and for parties of 8 or more, a $300 advanced deposit is required. Contact the restaurant for reservations at 516-877-9385

cheese and meat plate
Legendary Sunday Brunch

Seatings at 11am, 11:30am, 2pm and 2:30pm

Our elegant, award-winning Sunday Brunch has become almost as legendary as the hotel itself. The culinary feast ranges from traditional favorites like made-to-order omelets and carved meats to more eclectic fare, including a raw bar and fresh sushi. A sumptuous display of fresh fruit, cheese platters, salads, fresh-baked muffins, pastries and decadent desserts is a fitting finish.

Includes Mimosas, Bloody Marys and coffee or tea.

Pricing:
Adults: $85++
Children: $45++
Reservations are required.

tea and macaroons
Traditional Saturday Afternoon Tea

Saturdays | 2pm

We are delighted to carry on the beloved British tradition of Afternoon Tea, allowing friends, family and colleagues to take a break and enjoy good conversation over a cup of tea. Afternoon Tea offers a charming addition to any stay at our hotel, but can also be arranged as a private party, ideal for bridal or baby showers and bridesmaid luncheons, as well as holiday and birthday celebrations.

Starting at $45 per person
Reservations are required.

Afternoon Tea Menu

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