The Red Salt Room by David Burke
A Legendary Experience
Indulge in an elevated Sunday Brunch experience where timeless favorites meet seasonal offerings. Enjoy a lavish spread featuring a chilled raw bar with lobster, shrimp, and fresh sushi, alongside beautifully presented selections of fruits, charcuterie, cheeses, and artisanal breads. Savor chef-curated entrées, vibrant salads, and made-to-order omelets, all thoughtfully crafted to celebrate the season. Complete your experience with a decadent dessert display featuring an array of sweet creations.
Seatings available to book on OpenTable.
Menu selections are subject to change weekly.
Sunday Brunch is priced at $125++ per person and $75++ per child (under 12), featuring bottomless brunch selections including unlimited mimosas, Bloody Marys, and bellinis.
Pricing is exclusive of 18% gratuity and 8.625% NYS sales tax.
Hours Of Operation
SUNDAY BRUNCH (Reservations Required)
September - July: Seating Times - 11am, 11:15am, 1:45pm, 2pm
July - September: Seating Times - 11am, 11:15am, 11:30am, 11:45am, 12pm
DINNER
Wednesday - Saturday | 5:00pm - 9:30pm
*CLOSED | 9/15 - 9/30*
A graduate of the Culinary Institute of America, David Burke ranks among the world’s most accomplished chefs and restaurateurs. His 35-year career is decorated with honors that pay homage to his culinary skill, creative whimsy, and philanthropic commitment. He’s appeared on “Top Chef Masters,” been inducted into the James Beard Foundation’s “Who’s Who of Food and Beverage in America,” and received a US patent for his pink Himalayan salt dry-age technique for steaks. At The Garden City Hotel, he helms Red Salt Room and King Bar, and adds his creative spin to in-room dining, banquet catering, and treasured traditions including Afternoon Tea and Sunday Brunch.
Visit Chef’s Website