Best Rate Guarantee
BOOK YOUR GARDEN CITY STAY

Best Rate Guarantee will assure that you’ll always get the best rate available when you book directly with The Garden City hotel.

1. Make a reservation through one of the following official website for The Garden City Hotel or The Garden City call center.

2. If within 24 hours of making your reservation, you find a qualifying lower price for the same room type, reservation dates and terms and conditions for the booking, we’ll match the rate and give you an additional 15% off the room rate for each night of your stay.
You must contact 877-549-0400 to have your request verified.

Legendary chef David Burke’s signature whimsical approach and seasonally driven menus are destined to make Red Salt Room the most sought-after restaurant reservation on Long Island. Red Salt Room hums with style, sophistication, and creativity. Don't miss the stunning floor-to-ceiling backlit sea salt brick wall, a decorative nod to Burke’s patented Himalayan sea salt dry-aging technique.

♥Valentine’s Day Weekend Dinner will be available in both King Bar and Red Salt Room

from Friday, February 11th until Monday, February 14th ♥

Effective November 13, NY State Mandates bars, restaurants, as well as any State Liquor Authority-licensed establishment, must close in-person service from11:00pm to 5:00am daily. We kindly ask that all guests vacate the restaurant before 11:00pm.

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Hours Of Operations

Red Salt Room by David Burke

Dinner Hours
Thursday to Saturday: 5:00pm - 11:00pm*

Surf & Turf
Thursday: 5:00pm

*Kitchen closes at 10pm

*Please note: Reservations of 6 or more people require a $300 deposit for Dinner service*

Red Salt Room
  • Red Salt Room
Beverages Dinner Desserts Surf & Turf

Red Salt Room

Beverages
  • Bubbles
      • Prosecco, Ruggeri, Italy $15
      • Domaine Paul Buisse Crémant de Loire, FR $16
      • Moet & Chandon Champagne Brut Imperial, FR $25
  • Rosé
    • Notorious Pink, FR $15
    • Miraval, Côtes de Provence, FR $18
  • White Wines
    • Vermentino, Olianas, Italy $12
    • Pinot Grigio, Pighin, Italy $14
    • Riesling, St. Urbans-Hof, Mosel, Germany $14
    • Chardonnay, Hess “Shirtail”, Monterey, CA $16
    • Chardonnay, Sonoma Cutrer, Sonoma, CA $17
    • Sauvignon Blanc, Craggy Range, New Zealand $16

  • Red Wines
    • Cabernet Sauvignon, Uncorked by Cosmopolitan $16
    • Cabernet Sauvignon, Decoy by Duckhorn, Sonoma $21
    • Chianti, Castello del Trebbio, Italy $12
    • Côtes du Rhône, Saint-Esprit Delas, France $14
    • Red Blend, Red Horse by David Burke, Sonoma $14
    • Pinot Noir, Markham, St. Helena, CA $16
    • Malbec, Bodegas Catena Zapata, Argentina $14
    • Merlot, Alexander Valley Vineyards, CA $17
      Zinfandel, Ravenswood, CA $17

  • Draft Beers
    • LIC Beer Project Higher Burnin’ IPA $10
    • Warsteiner Pilsner $10
    • Montauk Wave Chaser IPA $9
  • Domestic Beers
    • Coney Island Mermaid Pilsner $9
    • Blue Point Toasted Lager $9
      • Sam Adams Lager $9
        • Coors Light $9
          • Bud Light $9
  • Imported Beers
    • Stella Artois, Belgium $10
    • Heineken, Amsterdam $10
      • Corona, Mexico $10
        • Amstel Light, Amsterdam $10
          • Guinness, Ireland $10
  • Non-Alcoholic

    Clausthaler, Germany $8

  • Signature Cocktails
    • Rose Mezcal Paloma $17
      Sombra Mezcal, Combier Pamplemousse, Grapefruit, Club Soda, Tajin
    • Spicy Pineapple Margarita $17
      Milagro Tequila, Pineapple, Habanero, Cointreau, Lime, House Sour, Black Lava Salt
    • Winter Sangria Martini $17
      Stoli Ohranj Vodka, St. Germain, Pomegranate, Lemon
    • Garden City Daisy $18
      Diplomático Reserva Rum, Plantation Rum, Taylor Fladgate Ruby Port, Lemon, Grenadine
    • Premier Gimlet $17
      Bombay Gin Infused with Pea Flower, Fresh Squeezed Lime, Mint Simple, Rosemary Infused Ice Cube
    • Penicillin $18
      Monkey Shoulder Scotch, Lemon, Honey Syrup, Ginger Syrup, Spray of Ardbeg Islay Scotch
    • Burke’s Old Fashioned $18
      Rittenhouse Rye, Maple Syrup, Orange Bitters, Candied Burke Bacon
    • Yuletide Royale $17
      Belle de Brillet, St. Germain, Ruggeri Prosecco, Lemon, Muddled Raspberry, Rosemary

  • Coffee
    • Regular or Decaf Coffee $5
    • Cappuccino $6
    • Espresso $6
    • Hot Chocolate $5
    • Irish Coffee $12
    • Latte $6

  • Tea
    • All Harney & Sons selections $5
    • Japanese Sencha
    • English Breakfast
    • Earl Grey
    • Chamomile
    • Mint Verbena
    • Paris
      • Dragon Pearl
      • Decaf Ceylon
  • Ports
    • Ramos Pinto 20 yr Tawny Port $18
    • Taylor Fladgate 30 yr Tawny Port $25
Dinner
  • Raw Bar
      • Colossal Shrimp Cocktail $22
        lemon | cocktail sauce
      • Tuna Tartar $23
        Yuzu vinaigrette | crispy shallot |avocado | root vegetable crisps
        • Ocean Plate $60
          1/2 lobster | 2 shrimp | jumbo lump crab cocktail tuna tartare | 4 oysters
          • Half Dozen Oysters $22
            east and west coast selections | lavender mignonette
            • Crab Louie $30
              jumbo lump crabmeat | Yukon potato endive | panca aioli
  • Starters
    • Burrata Salad $18
      butternut squash confit | black mission fig | radish | heirloom cherry tomato | mâche
    • Classic Caesar Salad $16
      romaine | parmesan | croutons
    • Steakhouse Wedge $17
      iceberg lettuce | blue cheese | bacon | crispy shallot | heirloom cherry tomato | gorgonzola dressing
    • Surf & Turf Dumplings $25
      lobster & bouillabaisse | short rib & burgundy reduction
    • Clothesline Bacon $22
      maple black pepper glaze | pickle
    • Maryland Style Crab Cake $22
      garden greens | black mint rèmoulade
    • Latin Lover $18
      onion soup | shredded gruyère | tortilla chips
  • Mains
    • Fiery Lamb Ragout with Sacchetti $37
      grated parmesan | snap peas | crispy mint
    • Lobster & Shrimp Ravioli $42
      tarragon | spinach | creamy bouillabaisse
    • Bone-in Berkshire Veal Chop $49
      thyme butter | truffled gnocchi | lemon | caper
    • Burgundy Braised Short Rib $42
      creamy polenta | gremolata dust
      • Truffle Chicken $34
        roasted ½ chicken | truffled mushroom duxelle | Hasselback potatoes
      • 2 Pound Maine Lobster MP
        angry style with garlic | corn | chilies | green beans
      • OR
      • plainly baked | corn | chilies | green beans
      • Miso Glazed Salmon $37
        bonito butter sauce | asian vegetables
      • Branzino $37
        spaghetti squash | wilted kale | roasted tomatillo salsa
    • Salt Brick Beef
    • All of our steaks are aged using Chef David Burke’s patented dry aging process using Himalayan pink salt.
    • CUT WEIGHT PRICE
      USDA Prime Bone-in Ribeye 20 oz $68
      USDA Prime NY Strip 12 oz $62
      USDA Prime Filet Mignon 12 oz $59
      Wagyu Flat iRON 8 oz $52

    • Surf & Turf
    • 6oz USDA Prime Filet Mignon with:
    • SURF PRICE
      Jumbo Crab Cake $50
      Angry Lobster Tail $52
      Spicy Ají Shrimp $45
  • Sides
      • Lobster Mac & Cheese $25
      • Crispy Brussels Sprouts $13
      • Creamed Spinach $13
      • Wild Mushrooms $13
      • Smoked Gouda Mac & Cheese with Bacon $13
      • Truffle Steak Fries $13
      • Mashed Potatoes $13
      • Cumin Roasted Carrots $13
      • Haricots Verts $13

Desserts
  • Dessert
      • Apple Crisp $15
        Caramel Sauce | Vanilla Gelato
      • Caramel Chocolate Cake $16
        Pretzel Crumbs | Caramel Sauce Whipped Cream
      • Espresso Chocolate Chunk Cookie $14
        Chocolate Chunk Cookie | Espresso Gelato Espresso Beans | Chocolate Sauce
      • Pecan Tart $15
      • Maple Bourbon Crème Anglaise | Whipped Cream Butter Pecan Gelato
      • Pumpkin Crème Brûlée $15
      • Whipped Cream | Cinnamon Sugar Cookie
      • Tableside S’mores Baked Alaska $21
      • S’mores Gelato | Graham Crumbs Chocolate Cake | Chocolate Sauce
      • Mixed Berries $14
      • Sorbet of the Day

Surf & Turf
  • Surf & Turf Cobb Salad
    $39.99

    5 oz filet mignon, Oregon Bay jumbo shrimp, bacon, heirloom tomatoes, buttermilk ranch dressing 

  • Angry Seafood Paella
    $39.99

    clams, mussels, calamari, dry aged beef, chorizo, spicy saffron broth 

  • Short Ribs & Shrimp
    $39.99

    zinfandel braised short rib, popcorn shrimp, creamy polenta, parmesan 

  • Flank Steak & Calamari
    $39.99

    chimichurri marinated flank, crispy calamari, grilled asparagus, tagine dust, black mint aioli 

  • Filet & Crab Cake
    $45.99

    5 oz filet mignon, jumbo lump crab cake, Burke B-1 sauce, whipped potatoes, black garlic aioli 

  • Filet & Angry Tail
    $49.99

    5 oz filet mignon, angry 5oz lobster tail, grilled asparagus, perfect baked potato B-1 sauce 

Call us at: 516.877.9385

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