Flavors of Long Island

September 29, 2025

Long Island Restaurant Week returns November 2–9, 2025, bringing a delicious opportunity to explore the region’s dining scene. For eight days, participating restaurants across Nassau and Suffolk counties will present special prix-fixe menus designed to showcase their culinary flair. It’s an ideal time to sample new flavors, revisit favorite spots, and experience the creativity of Long Island’s chefs.

Guests of The Garden City Hotel won’t have to travel far to enjoy the celebration. The hotel’s own Red Salt Room by David Burke will join the promotion, offering a $46 prix-fixe menu that includes an appetizer, entrée, and dessert. Known for inventive dishes and a stylish atmosphere, the Red Salt Room makes for a memorable dining experience that blends modern elegance with a touch of whimsy.

Whether extending the evening with cocktails at King Bar or setting out to nearby villages to discover other participating restaurants, visitors will find Restaurant Week a flavorful highlight of the season.

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