Eat, Drink, and Enjoy Long Island Restaurant Week

January 05, 2020

Long Island Restaurant Week is one of the most popular events of the year, and The Red Salt Room by Chef David Burke at the Garden City Hotel is sure to stand out among the participating restaurants this year. Taking place from January 26 through February 2, Long Island Restaurant Week provides 8 days of opportunities to experience the culinary delights of The Red Salt Room. If you act quickly, you can secure your spot at The Red Salt Room here for only $29.95 plus tax and gratuity. The three-course prix-fixe meals feature incredible dishes like Torched Burrata, Crispy Calamari Salad, Red Wine Risotto, Steamed Cod, Star Anise Braised Short Rib, and much more—including the perfect dessert to complete the meal. If you are looking for a quick romantic getaway, turn your special Restaurant Week dinner into a long weekend by booking a room at the Garden City Hotel. It could be the perfect way to celebrate your love in 2020!