Chef’s Creations: Elevated Dining Week at Red Salt Room

January 08, 2026

Winter sets the table for one of the season’s most anticipated fine dining experiences on Long Island. From January 25 through February 10, The Garden City Hotel invites guests to discover Chef’s Creations: Elevated Dining Week at Red Salt Room by David Burke—a limited-time culinary event celebrating inspired cuisine, seasonal ingredients, and elevated hospitality.

Offered nightly from 5:00 to 9:00 PM, this exclusive dining experience goes beyond the traditional prix fixe menu. Guests can explore expanded menu selections, chef-driven specialties, and premium add-ons, thoughtfully curated to deliver exceptional value while maintaining the creativity and refinement Red Salt Room is known for.

Each evening showcases limited-time dishes and upgraded menu tiers, offering flexibility across a range of price points. From comfort-forward winter flavors to elevated presentations, the experience is designed for both dedicated food lovers and guests seeking a special night out in Garden City, NY.

Chef’s Creations: Elevated Dining Week reflects the Executive Chef’s commitment to seasonal cooking, refined technique, and memorable dining moments. Paired with the warm, sophisticated ambiance of Red Salt Room, winter becomes the perfect time to linger over an exceptional dinner at one of the region’s most celebrated hotel restaurants.

Reservations are strongly encouraged for this limited-time dining event.
Book your table today and experience one of the most distinctive culinary events at The Garden City Hotel.

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