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A Year of Culinary Delights with Chef David Burke

January 25, 2023

On January 19, Chef Burke and certified sommelier Daniel Kim impressed with a five-course Wine Dinner at Red Salt Room that swept guests away on an epic culinary and viticultural tour of France. If you missed January’s Wine Dinner, you’re in luck: Chef David has announced another for Thursday, February 23. In the meantime, we hope you and your significant other will join us for a very special Valentine’s Brunch on Sunday, February 12, and an absolutely outstanding pre-fixe Valentine’s Day Dinner on Tuesday, February 14. To make a reservation for any of these upcoming celebrations, call Red Salt Room today at 516.877.9385.

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