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A Toast To Summertime Celebrations

May 27, 2021

Summer is right around the corner and we’re set to welcome our favorite season with the traditional Memorial Day Weekend re-opening of our much-loved Patio Bar.

Perfect for light bites and evening cocktails, the Patio Bar’s new summer menu features fresh favorites like the Ocean Plate, a seafood lovers’ dream dish piled high with lobster, jumbo shrimp, crab salad, salmon tartare, and oysters. The cocktail menu is equally inspiring, with summertime sips like the French 75, cucumber lemonade, and a spicy jalapeno margarita finished with Cajun sea salt.

Looking for a flavorful way to kick-off the weekend? Look no further than King Bar by David Burke, which is now open on Saturdays and Sundays from 7:30 am to 1:00 pm. Early risers can enjoy a traditional breakfast menu featuring classics such as Eggs Benedict and Vanilla French Toast, while brunch lovers can indulge in Burke signatures like Candied Bacon on a Clothesline and Lobster Mac & Cheese. And because it’s the weekend, why not raise a toast to summer with a spirited brunch cocktail? Bellinis, Bloody Marys, and bottomless Mimosas are among our guests’ favorites.

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