Best Rate Guarantee

Best Rate Guarantee will assure that you’ll always get the best rate available when you book directly with The Garden City hotel.

1. Make a reservation through one of the following official website for The Garden City Hotel or The Garden City call center.

2. If within 24 hours of making your reservation, you find a qualifying lower price for the same room type, reservation dates and terms and conditions for the booking, we’ll match the rate and give you an additional 15% off the room rate for each night of your stay.
You must contact 877-549-0400 to have your request verified.

Success Stories

Meet some of our employees who, through their passion and love of hospitality, embody the type of illustrious service The Garden City Hotel strives to deliver to every guest, every day. Whether the team member is newly appointed or a seasoned veteran, all plan a crucial role in delivering the distinguished service our hotel is known for.

  • Jamie Nodell

    Jamie Nodell In Room Dining Server

    I’ve been with the Garden City Hotel for eight months. I am a former school teacher who has also worked in the hotel industry throughout my life. Since relocating to the Long Island area, the Garden City Hotel came highly recommended as one of the elite properties outside of New York City. It was clear from my start with the hotel that there was the highest standard for guest service and experience. 

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  • jean souvenance steward manager

    Jean Souvenance Stewarding Manager

    I started working at The Garden City Hotel in November 2006. Coming to America was just the first out of many obstacles that I would have to overcome, and having that kind of mindset kept me humble and hungry for more of the so-called “American dream”. The concept of the “American dream” was widely known, but to me that meant having a stable job, being able to support me and my family and being overall exultant.

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  • kristen headshot

    Kristen Foders Catering Office Manager

    My story at The Garden City Hotel began by interning here back in the Summer of 2015 and Spring of 2016. I spent both internships mainly in the Catering Department with the exception of rotating a few weeks in other various departments. This experience was a great way for me to learn different aspects of the hospitality business.

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