Best Rate Guarantee
BOOK YOUR GARDEN CITY STAY

Best Rate Guarantee will assure that you’ll always get the best rate available when you book directly with The Garden City hotel.

1. Make a reservation through one of the following official website for The Garden City Hotel or The Garden City call center.

2. If within 24 hours of making your reservation, you find a qualifying lower price for the same room type, reservation dates and terms and conditions for the booking, we’ll match the rate and give you an additional 15% off the room rate for each night of your stay.
You must contact 877-549-0400 to have your request verified.

Success Stories

Meet some of our employees who, through their passion and love of hospitality, embody the type of illustrious service The Garden City Hotel strives to deliver to every guest, every day. Whether the team member is newly appointed or a seasoned veteran, all plan a crucial role in delivering the distinguished service our hotel is known for.

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    Laurie Klewicki Food and Beverage Manager

    After graduating from The Culinary Institute of America with my Bachelor’s Degree in Food Business Management, I was hired in May of 2017 as a Hostess, eager to learn and always had a smile on my face. My motivation and positive attitude allowed me to be promoted rather quickly to Lead Hostess in July of 2017.

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    Jephelin Carrillos Facilities Manager

    I joined The Garden City Hotel in 2013 as an intern in our Main Kitchen. I went on to study Hotel and Restaurant Management at Southern New Hampshire University, and later accepted a position as a Line Cook at The Garden City Hotel. In 2015, I left the kitchen to work as a Hostess and soon after was promoted to Lead Hostess, then Supervisor, and finally Food and Beverage Manager.

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  • jean souvenance steward manager

    Jean Souvenance Stewarding Manager

    I started working at The Garden City Hotel in November 2006. Coming to America was just the first out of many obstacles that I would have to overcome, and having that kind of mindset kept me humble and hungry for more of the so-called “American dream”. The concept of the “American dream” was widely known, but to me that meant having a stable job, being able to support me and my family and being overall exultant.

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    Kristen Foders Catering Office Manager

    My story at The Garden City Hotel began by interning here back in the Summer of 2015 and Spring of 2016. I spent both internships mainly in the Catering Department with the exception of rotating a few weeks in other various departments. This experience was a great way for me to learn different aspects of the hospitality business.

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