Sign up to receive exclusive offers Best Rate Guaranteed
Book your Garden City Stay
Red Door Spa & Stay Package
Enjoy overnight accommodations in a Deluxe guest room. Package includes a $150 Red Door Spa credit that may be used during your stay towards any spa service or retail purchase at Red Door Spa.
The new modern classic
Polo Steakhouse is a classic American steakhouse in the heart of Garden City, NY, serving 28-day dry-aged, USDA prime grade steaks, chops and fresh seafood. Sleek black sofas and tufted red chairs offer a twist on tradition for locals, power players and connoisseurs.
After five wonderful years, Polo Steakhouse and Lounge is closing its doors to make way for the next wave of culinary reinvention at The Garden City Hotel.
We feel the time is right to identify a new direction for the restaurant and lounge. Sign up to receive e-mail updates and be the first to find out what’s to come. We are honored to have had Polo Steakhouse and Lounge be a part of the Long Island Community and would like to thank our customers and dedicated culinary staff, who played an integral role in our success.
Polo Steakhouse will continue to be open through End of May.
hours of Operation
Breakfast
Mon - Sat 6:30am – 11:00am
Sun 6:30am – 10:00am
Dinner Served in Polo Lounge
Sunday - Thursday 5:30pm - 10:00 pm
Friday - Saturday 5:40pm - 10:30pm
Legendary Sunday Brunch
Sunday Brunch seating is at 11:00am, 11:30am, 2:00pm, 2:30pm.
Our elegant, award-winning Sunday Brunch has become almost as legendary as The Garden City Hotel itself. The culinary feast ranges from traditional favorites like made-to-order omelets and carved meats to more eclectic fare, including a raw bar and fresh sushi. A sumptuous display of fresh fruit, cheese platters, salads, fresh-baked muffins, pastries and decadent desserts is a fitting finish.
Includes Mimosas, Bloody Marys and coffee or tea.
Legendary Sunday Brunch Pricing:
Adults: $85++
Children: $45++
Reservations are required.
Traditional Saturday Afternoon Tea
Saturdays at 2PM
The Garden City Hotel is delighted to carry on the beloved British tradition of Afternoon Tea, allowing friends, family and colleagues to take a break and enjoy good conversation over a cup of tea. Served each Saturday, Afternoon Tea offers a charming addition to any stay at our historic Long Island hotel, but can also be arranged as a private party, ideal for bridal or baby showers and bridesmaid luncheons as well as holiday and birthday celebrations.
Starting at $45 per person
Reservations are required
Garden City's Elegant Cocktail Lounge
Warm and inviting, Polo Lounge presents scratch-made cocktails, interesting wines by the glass and bottle and an atmosphere for elegant entertaining. Serving a lounge menu throughout the day, Polo Lounge shifts gears for happy hour and late night cocktails, adopting a stylishly seductive atmosphere for live entertainment.
upcoming events
Mike Tedesco
Ray Cohen
Enjoy our new menu featuring classic items with an artisanal flair, paired with drink specials on beer, wine, spirits and our specialty cocktails. The Social will take place exclusively in the lounge Monday - Friday from 5:00pm - 7:00pm
Opening in June 2018
Spend your special occasion dining on 7th Street’s only Patio Bar. Enjoy handcrafted cocktails & delicious bites for a party to remember with scenery you won’t want to forget. Come toast with family and friends at The Patio Bar for your next private event.
Larger parties can be accommodated. Contact our Private Dining
Specialist at 516-877-9457 or by email.
Wind down in our private Wine Room. Perfect for any occasion, this unique space is ideal for birthdays, rehearsal dinners and cocktail receptions.
Larger parties can be accommodated. Contact our Private Dining
Specialist at 516-877-9457 or by email.
About Executive Chef Ari Nieminen
Born in Finland and raised on a lakeside farm, Nieminen fished in pristine lakes, picked berries and grew vegetables for the table. This instilled in Chef Nieminen a culinary purity that has guided him from the simply prepared dishes of his youth to the sensual feasts he now creates as Executive Chef at The Garden City Hotel. " Early on, I learned the importance and value of preserving the integrity of ingredients. Learning how to cook with and preserve all foods harvested for winter, including fruit, berries and mushrooms is crucial to my skills."stated Chef Nieminen. Nieminen trained at the culinary institute and worked at top-rated NYC Restaurants. Nieminen runs a well staffed kitchen at The Garden City Hotel’s Polo Steakhouse, specializing in prime dry-aged steak and sustainably sourced seafood, local and seasonably produce and herbs from the Hotel’s Garden. Chef Ari manages the cuisine at the restaurant as well as for our weddings, social gatherings and corporate dinners.
Photo Gallery
