Gingerbread Sunday Brunch

Amidst the hustle and bustle of the holiday shopping season, the hotel’s award-winning Sunday brunch is a relaxing time out and favorite family tradition. Guests may indulge in the culinary artistry and holiday favorites by Chef Steven De Bruyn.

New this year is a gingerbread demonstration. Guests may interact with one of the hotel’s expert pastry chefs to learn about the skills of designing, baking and decorating a gingerbread masterpiece.

The gold standard in brunches, designed by Chef De Bruyn, features a dazzling array of hot and cold entrées that are continually varied with new specialties. Among the top-rated selections are a seafood extravaganza with whole lobster, snow crab claws and jumbo shrimp and an artful display of smoked salmon and whitefish. There is a live-action sushi station and a dedicated carving station featuring roast prime rib on the bone. Prepared to order selections include gourmet pastas and sauces plus breakfast favorites such as made-to-order omelets, Belgian waffles and French toast. The extraordinary culinary presentation extends to sophisticated dessert displays with seasonally inspired cakes, pies, pastries and sweets as well as assorted whole fruit and fruit salads. To compliment the brunch experience are unlimited brunch-beverage favorites including Bloody Mary, Screwdriver and Mimosa cocktails.

Seatings for the top-rated Sunday brunch with gingerbread demonstration, November 27 to December 18, begin at noon. The cost is $64 plus tax and gratuity per adult; and half-price, $32, for children under 12-years-old.

For holiday dining reservations, please call 516-877-9385