New Year’s Eve Gala in the Legendary Grand Ballroom

Saturday, December 31, 2011

$195 per person, all-inclusive, with advance reservations and payment required.

Celebrate the revelry of the coming New Year at The Garden City Hotel’s New Year’s Eve Gala, the most sought after ticket on Long Island. Hosted in our legendary Grand Ballroom, enjoy an evening of splendor that begins with a sophisticated cocktail hour with premium open bar, followed by a spectacular multi-course dinner specially prepared by Master Chef Steven De Bruyn. Dance the night away with the live orchestra and entertainment by Hank Lane Music & Productions. Pop the champagne and ring in the New Year with us in style!

• The evening begins at 8:30 p.m. with cocktails and hors d'oeuvres in the Rotunda.
• The doors to the Grand Ballroom open at 9:30 p.m. when live music by Hank Lane Music & Productions -- including rock, hip hop, ‘80s, dance and Top 40 -- kicks off an evening of dinner and dancing until 2:00 a.m.
• A live televised New Year’s countdown to midnight, a delicious three-course dinner, and an open bar are part of the gala celebration.

For those who wish to extend the evening, a New Year’s Eve Overnight Extravaganza package is available for $695 per couple plus room tax. It includes:

• Gala evening of dinner and dancing for two
• Overnight accommodations with champagne and chocolate-covered strawberries upon arrival
• New Year’s Day breakfast buffet

Guests may also book the hotel’s award winning brunch for an additional $100 per couple.

Also from 8:30 p.m. on New Year’s Eve, Saturday, December 31, in REIN’s private dining room, is a New Year’s Eve Jazz Wine Dinner. An intimate five-course dining experience, expertly prepared by Chef Steven De Bruyn, is paired with five treasured wines from the hotel’s wine cellar including Opus One. A jazz trio sets the mood for an elegant evening. Guests will enjoy a deluxe open bar and view of the ball dropping in Times Square from the four plasma screen televisions in REIN’s main room. The evening is $250 per person inclusive of tax and 18% gratuity with advance reservations and payment necessary.

For holiday dining reservations, please call 516-877-9385

Click here to view our New Year's Eve Gala menu

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