Join Rein For Exclusive Long Island Dining Events

Thanks to Rein, The Garden City Hotel has long made dining on Long Island feel like a special occasion. Make your meal even more memorable by reserving a table during special restaurant events. Whether we're hosting the celebration or you're throwing a party of your own, Rein will ensure that your Long Island dining experience is nothing short of unforgettable.

• Join us on Easter Sunday for The Garden City Hotel Easter Sunday Brunch
  Brunch will be served at noon and 3:00 p.m.
  Join us on Sunday, April 4 when the hotel's top Zagat-rated Easter Sunday brunch will be served in the legendary Grand Ballroom at noon and 3:00 p.m. 
  
  Brunch is $69 plus tax and gratuity per adult; and half-price, $34.50, for children under 12-years-old.  Reservations are required by calling (516) 877-9385.  Self-parking and complimentary valet parking are available.
  
  Guests may enjoy a myriad of food stations: meat carving, pasta, omelets and waffles.  There is also lobster, shrimp, crab, salmon, sliced meats, salads, fresh fruits, cheeses, assorted breads, muffins, pastries and desserts plus unlimited Bloody Mary and Mimosa cocktails, coffee and tea.
  
  Children will enjoy Easter egg coloring, a visit from the Easter Bunny and a live Easter bunny exhibit where children can see and pet our Easter bunnies! Families are encouraged to bring their camera for photo opportunities.



• Breakfast with the Easter Bunny at Rein
  Join us for our first annual Breakfast with the Easter Bunny at Rein and begin a family tradition! Children and their parents, grandchildren and grandparents, may delight in the spirit-lifting occasion. The fun-filled morning begins with a warm welcome from The Easter Bunny. Children can meet and have a photograph taken with the Easter Bunny against a spring garden backdrop and receive Easter chocolate treats.  
  
  Families are encouraged to bring their cameras.  The Easter buffet breakfast menu is $27.95 plus tax and gratuity for adults; half price or $13.99 for children under 12-years-old; and no charge for under-two-years-olds. Space is limited and reservations are strongly encouraged by calling (516) 877-9385.  Self-parking and complimentary valet parking are available.
  
  Saturday March 27, 9:00 a.m. to 11:30 a.m.
  Saturday April 3, 9:00 a.m. to 11:30 am

• Wine and Dinner Thursdays at Rein: All bottles of wine and champagne, $50 and above, are half-price and to be enjoyed with full-flavor culinary creations by award-winning Chef Steven De Bruyn. Among the wine selections are an exclusive Pinot Noir from Paul Hobbs, $125 (reg. $250); a 2001 Opus One, $172 (reg. $345); and a 1999 Chrystal Champagne, $275 (reg. $550).
  

• Birthday Celebrations: Guests celebrating their birthdays at Rein have always enjoyed the gift of delicious cuisine. Now, they can complement this gourmet indulgence with two new sweet treats. Birthday diners will now enjoy a complimentary dessert of their choosing, as well as a $25 gift card toward a future meal at Rein. Dessert selections include chocolate chip cookie cheesecake, key lime tart, exotic fruit salad and a trio of sorbets.