Christmas Day Ballroom Brunch

Sunday, December 25, 2011

Seatings at Noon and 3:00pm

$69 plus tax and gratuity per adult; and half-price, $34.50, for children under 12-years-old.

Celebrate the magic of Christmas with loved ones at the Hotel’s top Zagat-rated Sunday Brunch hosted in our legendary Grand Ballroom. Indulge in a festive culinary showcase of made-to-order omelets, gourmet pastas, seasonal salads, and a seafood extravaganza of lobster, shrimp, and smoked salmon. Master Chef Steven De Bruyn pairs seasonally-inspired cuisine with wine selections and champagne cocktails to enhance your palate. With so many choices, there is truly something to enchant all on Christmas Day.

For holiday dining reservations, please call 516-877-9385