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WHO: Rein at The Garden City Hotel
WHAT: Summer Cocktails On The Patio
WHEN: Seasonally on Rein’s New Patio, 4:30 p.m. – 11:30 p.m. and Daily in Rein
WHERE: 45 Seventh Street, Garden City, NY 11530 (516) 747-3000 www.gardencityhotel.com
www.gardencityhotel.com
SPECIALTY SUMMER COCKTAILS FROM THE GARDEN CITY HOTEL’S SIGNATURE RESTAURANT, REIN, NOW SERVED ON THE NEW SEASONAL PATIO
(Garden City, LI, NY . . . July 2009) The Garden City Hotel (45 Seventh Street, Garden City, NY [516] 747-3000 or www.gardencityhotel.com) signature restaurant, Rein, serves seasonal cocktails and martinis by the glass ($12.50) and to share ($45) on its new seasonal patio from 4:30 p.m. – 11:30 p.m.
Set in lush garden surroundings, the patio affords privacy in an open-air milieu for an intimate yet lively social scene. Amidst the lavish backdrop and rich heritage of The Garden City Hotel, the patio presents a new way to savor the classic offerings and chic ambience of the popular Rein. The menu of creative cocktails may also be enjoyed alongside Belgian Master Chef Steven De Bruyn’s “share, light fare and classics” such as Flying Pigs, mini Kobe beef hot dogs in a crispy kataifi-mustard crust with relish and mustard ($14); buffalo chicken wings with blue cheese, apple and celery ($15); and jumbo lump crab roll, crispy ginger and home-made potato chips ($22).
The first of two “big” specialty cocktails ($45), designed for summer and sharing, are a pitcher of GRAND SANGRIA made of Patron Silver Tequila, Grand Marnier, apricot and peach schnapps, Pinot Grigio; and finished with pineapple and orange juice. ABSINTHE FOR TWO, known as “la fée verte”, the Green Fairy is also available. By the glass ($12.50), seasonal libations include:
| *BERRY MOJITO of Bacardi rum, sour mix, Sprite, muddled with berries, lime and mint |
| *BLUE-JITO of blueberry vodka, Bacardi rum, triple sec, finished with grapefruit juice and Sprite, muddled with blueberries mint and sugar
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| *BUBBLES & BERRIES of berry vodka, champagne, sour mix and pineapple juice |
| *GINGERTINI of citrus vodka, fresh lemon juice muddled with sugar and ginger |
| *LYCHEE LADY of vodka, champagne, lychee liqueur and grapefruit juice |
| *PAMYCHEE of vodka, lychee liqueur, Pama liqueur and splash of sour mix |
| *PRETTY IN PINK of X-Rated Vodka, Pama liqueur, coconut rum, mango and pineapple |
| *RUM RUNNER of Bacardi rum, banana and blackberry Schnapps |
| *SUNBURST of organic vodka, Chambord, triple sec and Sprite |
| *TROPICAL TREAT of Bacardi rum, coconut rum, banana liqueur with cranberry, orange and pineapple juices |
| *WASABIRITA of Cuervo tequila, triple sec, sour mix, orange juice and lime with a hint of wasabi |
Under the direction of award-winning Belgian Master Chef Steven De Bruyn, Rein is the signature restaurant of The Garden City Hotel, offering breakfast, lunch, dinner and bar menus daily with Saturday afternoon tea service and a #1 Zagat-rated Sunday brunch. De Bruyn’s menus give the chance to taste and share many dishes while offering a full and filling spectrum of imaginatively composed main courses befitting the warm and inviting atmosphere. The chic ambience of Rein extends from the restaurant to a seasonal outdoor patio and two luxurious private dining rooms, The Wine Room and The Polo Dining Room. As the home of Long Island’s “power meal” for high flyers from the worlds of business, sport and entertainment, Rein promises a world-class experience for every diner. On Thursday, Friday and Saturday evenings, guests are also treated to live jazz.
The Garden City Hotel is no stranger to #1 ratings recognizing it as a leader on the Long Island dining and lodging scene. Top rankings from best food to best service are given year-on-year. The luxury hotel is one of 120 members, internationally, of the Preferred Hotels and Resorts Group having met the highest standards of quality and extraordinary service earning it Preferred Standard of Excellence status. The property has been a centerpiece of Garden City, attracting the great and good, since 1874. The hotel was originally designated as the focal point of Garden City – 7,000 acres of land 20 miles from New York City – by Alexander Turney Stewart to attract a famous and wealthy clientele from around the world. One of the most notable visitors, Charles Lindbergh, slept here in 1927 on the night before his trans-Atlantic flight. The hotel remains popular with today’s high-flyers from the worlds of business, sport and entertainment. For public information about The Garden City Hotel call (516) 747-3000. For press information, contact WordHampton Public Relations at (631) 329-0050.
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