 |
|
|
|
|
 |
|
|
WHO: Rein at The Garden City Hotel www.gardencityhotel.com
WHAT: Long Island Restaurant Week Menu
WHEN: November 1-8, 2009 from 5:00 p.m. - 11:00 pm.Except Saturday until 7:00 p.m.
WHERE: 45 Seventh Street, Garden City, NY 11530 (516) 747-3000
THE GARDEN CITY HOTEL SHOWCASES REIN CUISINE DURING LONG ISLAND RESTAURANT WEEK
(Garden City, LI, NY . . . October 2009) The Garden City Hotel (45 Seventh Street, Garden City, NY [516] 747-3000 or www.gardencityhotel.com)signature restaurant, Rein, presents a three-course, $24.95 prix fixe dinner menu by award-winning Chef De Bruyn as part of Long Island Restaurant Week
http://www.longislandrestaurantweek.com The event runs all night with dinner service beginning 5:00 p.m. - 11:00 p.m. on Sunday, November 1 to Sunday, November 8 except after 7:00 p.m. on Saturday.
APPETIZER (Select One)
*Arugula, Frisee & Endive Salad with Roasted Pears,
Blue Cheese, Butternut Squash Capponata & Balsamic Drizzle
*Turkey Soup with White Beans & Vegetables, Focaccia Crouton
*Grilled Vegetable & Tomato Tart with a side of Celery & Black Olives, Pesto Vinaigrette
ENTRÉE (Select One)
*Grilled Salmon, Parsnip-Turnip Puree
Roasted Portobello Mushrooms & Red Wine Reduction
*Porcini Ravioli with Sautéed Spinach,
Brown Butter Sage Sauce & Goat Cheese Crostini
*Roasted Leg of Lamb, Braised Fennel, Lentil Ragout, Gratin Potatoes and Mustard Sauce
DESSERT (Select One)
*Maple Walnut Cheesecake, Cinnamon Caramel Sauce & Freshly Whipped Cream
*Orange Clove Caramel Mousse with
Brûléed Pear Half, Crunchy Caramel Disc & Chocolate Decoration
*Triple Chocolate Banana Split with
White Chocolate Milk Chocolate & Dark Chocolate Ice Creams with Fresh Cut Bananas,
Whipped Cream & Chocolate Shavings
|
"During Long Island Restaurant Week, we welcome diners who are new to Rein. They will have the opportunity to dine at a great new spot with a lively atmosphere and eclectic menu. The event highlights Chef De Bruyn's culinary creations and talents," says Rein General Manager Jim O'Connor.
ABOUT REIN: Under the direction of award-winning Chef Steven De Bruyn, Rein is the signature restaurant of The Garden City Hotel , offering breakfast, lunch, dinner and bar menus daily with Saturday afternoon tea service and a #1 Zagat-rated Sunday brunch. De Bruyn's menus give the chance to taste and share many dishes while offering a full and filling spectrum of imaginatively composed main courses befitting the warm and inviting atmosphere. The chic ambience of Rein extends from the restaurant to a seasonal outdoor patio and two private dining rooms, The Wine Room and The Polo. Warm, welcoming and exceptional service underscore Rein's world-class experience making it the home of Long Island's "power meal" for high flyers from the worlds of business, sport and entertainment.
ABOUT THE GARDEN CITY HOTEL: No stranger to #1 ratings, The Garden City Hotel is recognized as a leader on the Long Island dining and lodging scene. Top rankings from best food to best service are given year-on-year. The luxury hotel is one of 185 members, internationally, of the Preferred Hotels and Resorts Group and the only hotel on Long Island, having met the highest standards of quality and extraordinary service earning it Preferred Standard of Excellence status. The property has been a centerpiece of Garden City, attracting the great and good, since 1874. The 280-room hotel has 25,000-square-feet of meeting and banquet space including a grand ballroom, spacious meeting rooms, a private ultralounge and signature restaurant, Rein. It was originally designated as the focal point of Garden City - 7,000 acres of land 20 miles from New York City - by Alexander Turney Stewart to attract a famous and wealthy clientele from around the world. One of the most notable visitors, Charles Lindbergh, slept here in 1927 on the night before his trans-Atlantic flight. The hotel remains popular with today's high-flyers from the worlds of business, sport and entertainment.
For public information about The Garden City Hotel call (516) 747-3000. For press information, contact WordHampton Public Relations at (631) 329 0050.
|
|
|
 |
|
|
|
