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WHO: The Polo Restaurant at The Garden City Hotel
WHAT: New Number One Ratings
WHEN: Spring 2006
WHERE: 45 Seventh Street, Garden City,
NY 11530 [516] 877 9353
www.polorestaurant.com
New Number One Ratings for The Polo Restaurant at The Garden City Hotel
High Marks in 2006 Awarded by Zagat Survey, AOL City Guide and Wine Spectator
(Garden City, LI, NY… May 2006) The Polo Restaurant at The Garden City Hotel (45 Seventh Street, Garden City, NY 11530 [516] 877-9412) -
no stranger to number one ratings having received an "Excellent" from The New York Times - announces new kudos under the direction of
Executive Chef and Wine Director Steven De Bruyn:
- Rated #1 hotel restaurant in New York, according to a Zagat Survey for USA Today in April 2006,
based on food quality, décor and service in a ranking of 100 luxury hotel restaurants across the nation.
- Rated #1 restaurant on Long Island, in the 2006/7 Zagat Survey released May 2006,
with the highest overall rating of 81 points across three main categories: Food 28,
Décor 27, Service 26. Rankings between 26-30 points are considered extraordinary to perfection.
"...This 'class act' in The Garden City Hotel once again earns 'high marks' all around
from pleased patrons who praise the 'outstanding', 'knowledgeable' staff, the recently
refurbished 'formal' décor and the 'spectacular' New American cuisine 'of the highest quality'."
"...Everything combines to create an 'indulgent' dining experience 'right out of The Great Gatsby'."
- Rated #1 restaurant on Long Island also by special feature, in the 2006/7 Zagat Survey
released May 2006, including Cuisine, Breakfast, Brunch, Hotel Dining and Location
(Nassau County) at 28 points each.
- Rated #1 restaurant for Weekend Brunch on Long Island by AOL City Guide in March 2006.
"The fanciest Sunday brunch buffet around includes everything from waffles to sushi."
- Granted the Wine Spectator magazine's 2006 Award of Excellence for the third
consecutive year recognizing the commitment to a fine wine list.
The Polo Restaurant has garnered many awards and recognitions over the years from The New York Times,
Zagat Survey, the American Academy of Hospitality Sciences for an International Star Diamond Award,
the 15th Annual U.S. Pastry Competition for Pastry Chef of the Year and the Societé Culinaire
Philantropique International Competition for Best Wedding Cake. The award-winning Polo Restaurant
at The Garden City Hotel offers diners elegance, culinary excellence and first-rate service.
Every guest is promised an extraordinary dining experience.
For further information, please contact WordHampton Public Relations at (631) 329 0050.
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