 |
|
|
|
|
 |
|
|
THE GARDEN CITY HOTEL’S JASON ELLIS WINS GOLD MEDAL FOR BEST WEDDING CAKE
GARDEN CITY, Long Island, NY (Jan. 21, 2004) – The Garden City Hotel, Long Island’s premiere venue for the most elegant
of wedding receptions, has announced pastry chef Jason Ellis as the gold medal recipient of the Societe Culinaire
Philantropique International competition, in the “Best Wedding Cake” category. The event was recently held during
the Hotel/Motel & Restaurant Show at the Jacob Javits Center in Manhattan, NY.
“The Garden City Hotel has always prided itself for maintaining a dedicated and exceptionally skilled culinary staff,” said
Joseph Borbèly, director of catering for the luxury property. “We are delighted that Jason was awarded with this honor, and
feel very grateful for having him as part of our team,” Borbèly added.
Ellis has been part of The Garden City Hotel culinary staff for close to two years. Prior to the hotel, he was the
pastry chef at the Grove Park Inn Resort & Spa in Asheville, NC. Ellis attended Johnson and Wales University in Providence,
RI.
Since 1874, The Garden City Hotel has taken special interest in each and every guest and has established a tradition of
excellence by providing high-quality lodging and hospitality services for the Long Island and metropolitan New York
communities. A luxury, independent property, The Garden City Hotel serves as the perfect host for both corporate and
social gatherings, with 16 meetings and banquet rooms and more than 280 guestrooms and suites.
For reservations, contact The Garden City Hotel at (516) 747-3000; Fax: (516) 747-1414. In the U.S.,
call toll-free (800) 547-0400. Visit The Garden City Hotel on the World Wide Web at www.gardencityhotel.com
for more information. The Garden City Hotel is a member of Preferred Hotels & Resorts Worldwide, a global brand of 120 of the
world’s finest and most distinctive independently-owned luxury hotels and resorts.
|
|
 |
|
|
|
