Chile-Corn Cake & Jicama Slaw *   Arugula & Sheep’s Milk Ricotta     Marinated Portobello’s in a Parmigian Broth   Champagne & Caviar     Gratin, Maple-Walnut Roasted Brussels Sprouts   Caramelized Sunchokes and a Red Wine Sauce   Dauphine Potatoes, Crumbled Blue Cheese & Mustard-Lamb Jus   & A Truffled Butternut Squash Coulis
*Plain Shrimp Cocktail Available Upon Request