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| The Garden City Hotel features some of the finest dining and entertainment in the New York region. Serving as the centerpiece of the hotel's culinary offerings is the Polo Restaurant, a favorite Long Island catering and dining destination for more than two decades. In addition to being the recipient of countless accolades from distinguished publications including The New York Times and Zagat, the Polo Restaurant was granted Wine Spectator Magazine's "Award of Excellence" in 2003 and 2004. |
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The Polo Restaurant is the centerpiece of the hotel's culinary offerings, featuring an eclectic menu of creative entrées and desserts. It is one of the most renowned Long Island restaurants.
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Rein Bar & Bistro features American and continental cuisine with nightly entertainment on Tuesdays, Thursdays, Fridays, and Saturdays.
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Dine on a sophisticated brunch that will beckon your return over and over again.
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The Garden City Hotel has re-introduced "Afternoon Tea", a tradition of refinement and elegance that dates back more than a century. This relaxing ritual offers guests the opportunity to unwind and engage in conversation while surrounded by what is perhaps Long Island's most refined social setting - The Polo Restaurant.
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