Indulge Outdoors On Rein's New Seasonal Patio
Rein welcomes guests to drink and dine outdoors on its seasonal patio, surrounded by fresh breezes and scenery, while indulging in a menu of creative cocktails and Belgian Master Chef Steven De Bruyn’s “share, light fare and classics." The patio is steps from our grand entrance., set in lush garden surroundings, affording privacy in an open-air milieu for an intimate yet lively social scene. Amidst the lavish backdrop and rich heritage of The Garden City Hotel, the patio presents a new way to savor the classic offerings and chic ambience of the popular Rein.
Share Menu Items
- Imported and domestic farmstead cheeses with quince paste, $18
- Three Mediterranean-inspired dips with assorted flatbreads, $14
- Bamboo steamed chicken & shrimp dim sum with chili dipping sauce, $17
- Flying Pigs - mini Kobe beef hot dogs in a crispy kataifi- mustard crust with relish, $14
Light Fare Menu Items
- Jumbo shrimp with traditional cocktail sauce, $15
- Satur Farms mixed greens with shaved Parmesan and walnut vinaigrette, $9
- Oysters on the half shell, 3 or 6 pieces, $ 9/16
- Panini with grilled eggplant, goat cheese, sweet & hot peppers, baby arugula, $14
- Sashimi-grade tuna tartare with avocado and fingerling potato chips, $16
Classics
- Crispy fried calamari with two dipping sauces, $16
- Buffalo chicken wings with blue cheese, apple & celery, $15
- Burger with caramelized onions, mushrooms and fries, $15
- Caesar salad with grilled chicken and gratinéed Parmesan croutons, $ 17
- Turkey club sandwich, $14
- Jumbo lump crab roll, crispy ginger and home-made potato chips, $ 22
Seasonal Drinks on The Patio
Alongside De Bruyn’s dishes is a full menu of distinctive Rein cocktails and martinis at $12.50 each. A seasonal Blue-jito is made of Blueberry Vodka, Bacardi Rum and Triple Sec; finished with grape juice and Sprite; and muddled with blueberries, mint and sugar. Designed for summer and sharing is a pitcher of Grand Sangria ($45) made of Patron Silver Tequila, Grand Marnier, apricot and peach schnapps, Pinot Grigio; finished with pineapple and orange juice.
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