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Classically trained Executive Chef Steven De Bruyn offers a
delightful selection of mouth-watering breakfast choices,
including Smoked Norwegian Salmon, New York Sirloin Steak
and Eggs, Thick Challah French Toast and more. Traditional
menu items, including pancakes, waffles, eggs and English
Muffins are popular favorites, while calorie-conscious visitors
can delight in the hotel's Healthy Breakfast, complete with
juice, fruit, salad, yogurt, seven grain or whole-wheat
toast and hot oatmeal.
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