The new modern classic
Polo Steakhouse is a classic American steakhouse in the heart of Garden City, NY, serving 28-day dry-aged, USDA prime grade steaks, chops and fresh seafood. Sleek black sofas and tufted red chairs offer a twist on tradition for locals, power players and connoisseurs.
Polo Steakhouse is a refined addition to The Garden City Hotel, where tradition and modern luxury meet.
The 120-seat Polo Steakhouse comes to life with details and decor imagined by Italian designer Marcello Pozzi, with glossy mahogany floors, deep cabernet textiles and custom-made Italian furniture. The Wine Room doubles as an intimate space for private dining and celebrations for up to 50 guests. Polo Steakhouse is a refined addition to The Garden City Hotel, where tradition and modern luxury meet.
Lunch 11:30am- 2pm | Dinner 5:30pm-10:30pm
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Prohibition Night at Polo Lounge December 5th
Celebrate the end of Prohibition at Polo Lounge with our roaring soiree! The "Scofflaw" cocktail will be featured along with drink and dining specials all evening. *Black tie suggested | Ragtime Band
Wine Dinner Monday December 8th, at 7pm
Featuring the wines of Veuve Clicquot. Provenance, Acacia, Beaulieu Vineyards and Cloudy Bay. The menu will be at Chef's whim, pairing with the wines selected. Guest speaker Alex Tamborrino.
Champagne on Seventh December 16, from 7 – 11pm
'Tis the season for holiday parties and where better to celebrate than the beautifully decorated Garden City Hotel? Gather your colleagues and coworkers for "Champagne on Seventh" on December 16th, from 7 – 11 pm.
Breakfast with Santa (with Special Guest Elsa from Frozen) December 13th & December 20th
A longtime family favorite, meet Mr. & Mrs. Claus while enjoying a Garden City Hotel Holiday Breakfast. Seatings at 8:30 or 11
Breakfast 6:30am-11am | Mid-Day 11am-4pm | Small Plates 4pm-11pm
Warm and inviting, Polo Lounge presents scratch-made cocktails, interesting wines by the glass and bottle and an atmosphere for elegant entertaining. Serving breakfast daily and a lounge menu throughout the day, Polo Lounge shifts gears for happy hour and late night cocktails, adopting a stylishly seductive atmosphere for live entertainment.See menu
Our elegant, award-winning Sunday Brunch has become almost as legendary as The Garden City Hotel itself. The culinary feast ranges from traditional favorites like made-to-order omelets and carved meats to more eclectic fare, including a raw bar and fresh sushi. A sumptuous display of fresh fruit, cheese platters, salads, fresh-baked muffins, pastries and decadent desserts is a fitting finish.
Includes Mimosas, Bloody Marys and coffee or tea.
Reservations strongly recommended.
Sunday Brunch seatings begin at 11:00am.
The Garden City Hotel is delighted to carry on the beloved British tradition of Afternoon Tea, allowing friends, family and colleagues to take a break and enjoy good conversation over a cup of tea. Served each Saturday, Afternoon Tea offers a charming addition to any stay at our historic Long Island hotel, but can also be arranged as a private party, ideal for bridal or baby showers and bridesmaid luncheons as well as holiday and birthday celebrations.
Saturdays from 2PM to 5PM
Closed for the Season
As the days get longer, our seasonal Patio Bar offers light bites al fresco, a grill menu and warm weather cocktails. Tiki torches and lanterns illuminate this delightfully charming space, making it perfect for meeting friends, celebrating or de-briefing with colleagues.See menu
As Executive Chef here at The Garden City Hotel, it is my pleasure to lead our acclaimed culinary team and provide guests with a classic steakhouse experience at Polo Steakhouse and first-class catering for celebrations and events.
I have been blessed with the opportunity to cook all over the world, even for the Queen of England and the Duke of Edinburgh. However, as a native of the South Shore of Long Island, nothing means more to me than having the opportunity to come back home and serve the guests at our iconic address.
At Polo Steakhouse, we focus on serving the top 1% of USDA prime grade steak in the country and work with the top regional purveyors to ensure that the best resources are utilized.
I also believe that our guests deserve to have a dining experience that not only is memorable for the great food, but for the great service and atmosphere as well. We work hard to provide a level of excellence that will make it an easy choice to come back again and again.
It is an honor for me to prepare an outstanding and rewarding culinary experience for every guest. I look forward to welcoming you in our warm and inviting dining room where your satisfaction is our number one priority.
My very best wishes,Chef Michael
At Polo Steakhouse, your celebration or special event will be hosted in style. From anniversaries to baby showers to executive luncheons, we offer a variety of private dining spaces to fit your needs.
Inside Polo Steakhouse is our private Wine Room, an intimate space for up to 50 guests. During the warmer months, bring your event outside to our lush Patio Bar. Or, speak to us about events in our Polo Lounge, a vibrant and inviting space for getting together. Whether a party of six or 60, your event will be executed to perfection- and will be one to remember.
Yours truly,Christie Lavrigata
As Restaurant Director, I am pleased to invite you to enjoy our first-class culinary experience that is Polo Steakhouse and Polo Lounge. It is my pleasure to work with our Executive Chef, Michael Mandato, and his world class culinary team. From the back of the kitchen to the front of the house, it is our highest priority to present every guest with impeccable service and superb cuisine.Whether you are joining us for breakfast, a business lunch, a night out or the legendary Sunday Brunch, my staff and I will deliver the first-class dining experience deserving of our discerning guests.