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Red Door Spa & Stay Package

Enjoy overnight accommodations in a Deluxe guest room. Package includes a $150 Red Door Spa credit that may be used during your stay towards any spa service or retail purchase at Red Door Spa. Red Door Spa & Stay guests will receive a Spa amenity upon check-in that includes a logo nail file, bottled water and Red Door Spa product samples.

Saddle Up and Stay Package

Saddle up at The New York Equestrian Center and stay at The Garden City hotel. Enjoy a leisurely guided trail ride through the beautiful Hempstead Lake Park’s dedicated bridle path.

Romance Package

Share a toast to your romance with this special getaway featuring luxurious accommodations, chilled Champagne and chocolate strawberries on arrival, rose petal turn-down service, choice of Full American Breakfast for two or Continental breakfast in bed. 

Preferred Pride

Call Toll Free: 877.549.0400

Benefits of Booking Direct

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  • • Best Available Rate
  • • More Flexibility

Careers

Do you love serving others? We do. It's not only our job, it's our greatest privilege. And we're always looking for those who share our passion. From culinary pros to front desk managers (and dozens of positions in between), if you like the hospitality industry, we think you'll love The Garden City Hotel. Scroll down to view current career opportunities. All positions require scheduling flexibility, including weekends and holidays.

EOE/M/F/D/V

Food & Beverage

Food and Beverage Manager

The ideal candidate will have fine dining, upscale restaurant experience. You will have experience in restaurant operations, personnel management, and employee training and development. You must be a dedicated hands-on trainer, who strives for and demands excellence, able to guide and teach staff to be fully knowledgeable of menus, sales and service.

Polo Lounge Cocktail Server

Responsibilities include, but are not limited to, take orders, retrieve and serve alcoholic, non-alcoholic beverages and small plates to guests, courteously and efficiently according to Hotel specifications. Assist in the maintenance of the outlet area and equipment. You must have fine dining restaurant experience and full knowledge of liquors and wines.

Polo Restaurant Hostess/Host

Responsibilities of this position include, but are not limited to, courteously greet and escort guests to tables and assist in seating, ensuring Hotel standards of service. Assist in preparing the Restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book, assist in monitoring the guests’ needs. Experience with 'Open Table' preferred but not required.  Computer skills are required.  Experience in a fine dining restaurant preferred.

Banquet Server (Part Time)

Responsibilities include, but are not limited to: set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently. Maintain cleanliness and condition of work areas and equipment. Applicants should have good people skills and a pleasant personality. Must have prior Server experience in catering and or fine dining establishment. Our servers earn base pay plus lucrative gratuities.

Convention Services Houseman

Responsibilities include, but are not limited to, set up designated function rooms to group's requirements in accordance with Hotel standards. Maintain cleanliness and working condition of all respective equipment, guest and service areas. Flexibility with scheduling is required. This is a guest contact position; you must have excellent interpersonal skills. Prior experience preferred.

In Room Dining Server

Responsibilities of this position include, but are not limited to: Deliver food and beverage orders to guest rooms; maintain complete knowledge of all menu items; ability to input and access information in the property management system/computers/point of sales system; assist in the maintenance of the Room Service area and equipment. Experience in Hotel Room Service or Fine Dining restaurant required.  You must have excellent guest relations, communication and interpersonal skills.

Line Cook

Responsibilities include, but are not limited to, planning, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets in accordance with standards and plating guide specifications. Must be able to read and follow menus and recipes. Visually inspect, select, and utilize only food items of the highest quality in the preparation of menu items. Perform other tasks as assigned by the Executive and Sous Chefs. Maintain organization, cleanliness and sanitation of work areas and equipment.

Steward (Potwasher/Dishwasher)

Responsibilities include, but are not limited to, wash and sanitize pots, pans and other Kitchen utensils/equipment according to Hotel specifications and standards. Clean and maintain equipment in Pot washing/Dish washing/Kitchen/Cafeteria/Compactor/Storage areas. Assist in washing wares by operating the dishwashing machine. Complete other special cleaning projects as assigned. Prior dishwashing experience in restaurant/hotel or cleaning in a commercial environment will be a plus.

 

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Rooms Division

Housekeeping Room Attendant (AM and Part-Time PM shifts available)

Responsibilities include, but are not limited to clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms. Complete other cleaning projects as assigned.

Housekeeping Houseman

Responsibilities include, but are not limited to, clean and maintain all corridors, vending areas, elevators and landings, and service areas on guest room floors, ensuring hotel's standards of cleanliness. Provide linen & glass supplies for Room Attendants and stock floor closets. Deliver and retrieve items requested by guests and Floor Supervisor. Complete other cleaning projects as assigned by Executive Housekeeper. Flexibility with scheduling is required.

Laundry Attendant

This position is responsible for processing all soiled hotel bed linens, terry and food and beverage table linens by operating all laundry/dry cleaning machinery according to hotel standards; clean, press and finish staff and guest garments. Also responsible for handling guest laundry requests, transporting guest laundry to laundry room and returning cleaned laundry to guest room.

Reservations Sales Agent

Reservations Sales Agents play a leading role in generating revenue for the hotel. They field inquiries for transient reservations and must convert as many of these calls as possible into confirmed reservations. After quoting rates appropriate to specific requests, they must obtain agreement from the caller and confirm a reservation. They must be able to follow sell strategy as determined by revenue management; listen and communicate effectively with a wide range of callers; close the sale; and input detailed information into the property management system (Opera), accurately and efficiently. The position is also responsible for providing overall reservations support for the hotel. They are responsible for handling group blocks and inputting rooming lists, selling gift certificates, processing travel agent commissions, and proper coding of market segments and corporate accounts. Ideal candidate will have prior experience in the travel agency or hotel industry.

Guest Service Agent

The responsibilities of this position include, but are not limited to, check-in/check-out hotel guests courteously and efficiently; process all payments according to established hotel requirements; provide information and assistance to all guests and visitors; provide prompt, courteous and efficient handling of all requests for guest room reservations, changes, cancellations and information; provide prompt, courteous and efficient handling of all incoming calls and assistance for outgoing calls that transpire through PBX. Also play an integral part in assisting with emergencies, (fire, medical, power/system failure) by contacting the designated personnel for immediate assistance. This is a full time position that requires flexibility with scheduling. Hotel experience preferred.

OVERNIGHT Bellman/Doorman/Valet Parking

Responsibilities include, but are not limited to, acknowledge, welcome and depart all guests/visitors arriving to/from the hotel, providing assistance with guests' luggage, escort guests to rooms and inform guests of all hotel services and features; drive, park and retrieve guest/visitor vehicles as they arrive and depart from the hotel. Applicants must have a valid driver's license, a clean driving record, and must have experience driving manual and automatic transmissions. Working conditions include, but are not limited to, being exposed to all weather conditions and standing for extended periods of time. Responsible for attending to immediate needs of each guest upon arrival and follow through attention throughout stay. You must have prior customer service experience and excellent communication skills. Flexibility with scheduling is required.  Schedule includes weekends (Saturday and Sunday) and holidays. This is an Overnight shift position.

Bellman/Doorman

Responsibilities include, but are not limited to, acknowledge, welcome and depart all guests/visitors arriving to/from the hotel, providing assistance with guests' luggage, escort guests to rooms and inform guests of all hotel services and features. Responsible for attending to immediate needs of each guest upon arrival and follow through attention throughout stay. Maintain thorough knowledge of all hotel services and amenities. Schedule includes weekends and evenings.

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