The Garden City Hotel carries out its own recruitment and selection of talented individuals. You may check available positions below. To apply, please submit your application on-line and attach your resume. Please include cover letter with your resume indicating position applying for.

Rooms Division

PBX Operator

Provide prompt, courteous and efficient handling of all incoming calls and assistance for outgoing calls which transpire through PBX. Also play an integral part in assisting with emergencies, (fire, medical, power/system failure) by contacting the designated personnel for immediate assistance. Must have high volume telephone experience. Must be flexible with scheduling.

Fitness Center Attendant - PT

Responsible for monitoring fitness facilities ensuring positive and friendly customer relations. Observe all activity within assigned areas offering assistance and instruction to guests/visitors. Only candidates with swimming instructor certification will be considered for this position.

Room Attendant

Clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms. Must have prior high volume cleaning experience

Assistant Guest Services Manager

This position is responsible for addressing all daily guest concerns in the hotel, overseeing the Front Desk, Concierge, Front Service and Valet parking staff. Assist with the checking in/out of our guests, handle all VIP check-ins/out. This position also requires a flexible schedule. Candidates must be willing to work mornings and/or nights including weekends and holidays. Only candidate with Hotel front desk experience will be considered. Working knowledge of Opera is a plus.

Assistant Laundry Manager

Supervise, train and inspect the performance of assigned Laundry Attendants and Valet Attendants ensuring that all procedures are completed to the hotel's standards. Assist where necessary to ensure optimum service to guests and employees.

Process all soiled hotel bed linens, terry and food and beverage table linens by operating all laundry/dry cleaning machinery in accordance to hotel's standards. Clean, press and finish staff and guest garments.

Responsible for handling guest laundry requests, transporting guest laundry to laundry room and returning cleaned laundry to guest room.

Candidates must have prior Housekeeping/Laundry management experience, and must provide a resume to be considered for this position.

Laundry/Valet Attendant

Seeking experienced Laundry/Valet Attendant. The responsibilities of this position include handling guest laundry requests, transporting guest laundry to laundry room and returning cleaned laundry to guest room, and maintaining inventory of employee uniforms. Some additional responsibilities may include processing all soiled hotel bed linens, terry and food and beverage table linens by operating all laundry/dry cleaning machinery in accordance to hotel's standards. Clean, press and finish staff and guest garments.

This is a guest contact position; candidates must be able to communicate, read and write in English.

Food and Beverage Division

Breakfast Cook

We are seeking an experienced Breakfast Cook. Responsibilities of this position include plan, prep, set up and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Prior experience as a Breakfast Cook is required. Must be flexible with scheduling.

Pastry Cook

Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Banquet Steward

Set up wares for Banquet functions, retrieve and wash soiled wares, transport supplies and food to Banquet service areas and assist the Kitchen with plating up of Banquet meals, in accordance to Hotel standards. Complete other special cleaning projects as assigned. Must have prior hotel, restaurant or catering facility experience.

Steward

Responsibilities for this position include completing special cleaning projects as assigned, following Hotel specifications and standards. Clean and maintain equipment in Dishwashing/ Kitchen/ Cafeteria/ Compactor/ Storage areas. Assist in other Stewarding functions as assigned. Candidates must have professional cleaning experience to be considered.

Banquet Wait staff (Part-Time)

The Banquet Department is looking for experienced highly motivated individuals. Experience should include banquet or fine dining. Candidates should have good people skills and a pleasant personality.

Banquet Houseman - PT

Set up designated function rooms according to group's requirements in accordance with Hotel standards. Maintain cleanliness and working condition of all respective equipment, guest and service areas. This position requires lifting and moving of heavy objects.

Career opportunity for an experienced Pastry Chef

The Garden City Hotel's award winning culinary staff has a world-class reputation for dining and lavish culinary events. We are seeking a talented, hospitality service-minded individual who is as committed as we are to providing absolute guest satisfaction in a fast-paced, high-energy environment. The Executive Pastry Chef will supervise and coordinate the activities of cooks engaged in the preparation of desserts, pastries, confections, and ice cream.

Essential duties and responsibilities include, but are not limited to:

Planning production for Pastry Department according to menu or special requirements.

Supplying recipes for, and suggesting methods and procedures to Pastry Cooks.

Creating table and pastry decorations (such as statuaries and sugar paste and icing ornaments). Requisitioning supplies and equipment .

Excellent managerial and interpersonal skills required.

Career opportunity for an experienced Assistant Executive Steward

We are seeking a talented, hospitality service-minded individual who is as committed as we are to providing absolute guest satisfaction in a fast-paced, high-energy environment.

This position is responsible for the management of all aspects of the Stewarding Department functions, in accordance with hotel standards.

Direct, implement and maintain a service and management philosophy which serves as a guide to respective staff.

Supervise, train and inspect the performance of assigned Stewarding staff, ensuring that all procedures are completed to the Hotel standards. Assist where necessary to ensure optimum service to guest. Complete special cleaning projects. Clean and maintain equipment in Dishwashing/ Kitchen/ Cafeteria/ Compactor/ Storage areas. Only candidates with prior Stewarding management experience will be considered.

Engineering Division

Maintenance Mechanic

Responsible for maintaining the general condition of the property with regards to all aspects of basic electrical, carpentry, plumbing, mechanical and painting work. Complete maintenance request work orders from all departments on a timely basis. Participate in the preventive maintenance program for all-building equipment and rooms. Complete other special projects assigned periodically by the Director of Engineering. Hotel experience preferred. This is an overnight position.